1, raw materials: purple eggplant, ginger, onion, soy sauce, Chili oil, vinegar, pepper oil, chicken essence, sugar, oyster sauce and minced garlic.

2, practice steps: prepare eggplant ginger garlic.

3, eggplant flower knife boiled water for 6 minutes.

4. Prepare the sauce and seasoning to be used.

5. The red oil sauce is finished.

6. Put the steamed eggplant on the plate.

7. Pour in the juice and finish.

8. Tip: Don't steam the eggplant too soft and rotten. See how spicy and suitable Chili oil you can eat.