Fangqing Cake, which focuses on the concept of "green is clean", is made from a variety of green foods through multiple processes such as grinding, kneading and baking. The fine processing method fully integrates the nutrients of the ingredients and is more convenient to eat.

It's troublesome to make it at home, so it's better to eat Sanchuan Guifang Green Cake directly. It doesn't contain any unnecessary ingredients such as essence and pigment. The natural fragrance of mung beans is matched with the refreshing and fruity aroma of green raisins. The delicious experience of "small freshness" is very unique, and the effect of relieving greed and greasy is very good.

In winter, if the diet is biased towards taste, it will inevitably upset the stomach. However, Sanchuan Guifang Green Cake itself has a high degree of nutrition, and the flavoring agent is also replaced by maltose, so it is light and fat-free, and it is also beneficial to the health if it is eaten frequently.

2. Papaya milk

Warm and nourishing drinks are indispensable in winter, and warm papaya milk is certainly on the list. Papaya itself is mild in nature and has a unique sweet smell, so it is often used to make desserts. It can present a different sweet taste without too much sugar, and it is refreshing.

Papaya milk is a kind of nutritious drink that is often used in winter. The production method is also very simple. Just peel and cut papaya, pour it into the juicer with fresh milk and honey, and add a little water to stir. Simple and easy to operate, you can easily taste delicious drinks at home, which is nutritious, moist and reassuring.

3. Yiyan Cake

The nutritional supplement in winter needs to be more comprehensive, so it is better to make some Yiyan Cake at home. Peel red beans, red dates and other red foods, pour them into a blender and mash them, add a proper amount of glutinous rice flour, and make them into cubes with a mold for baking. They are full of nutrients and are also good for breakfast.