1, abalone boiled about 10-15 minutes to eat, before cooking soak to let it spit sediment, and then remove the inedible part of the abalone, waiting for the color of abalone into a yellowish-white on the instructions of the cooking. Secondly, cooking abalone for the length of time also has certain requirements, time should not be too long, otherwise the meat will become old, nutrients are easily lost, the taste is not particularly fresh.

2, abalone belongs to the seafood in the more expensive kind of food, its nutritional value is very high, often used as a tonic soup to drink, its flavor is very fresh, tender meat.

3, boiled with water abalone about 10-15 minutes or so you can eat, first buy back the abalone soak in water to let it spit sediment, and then wash it to remove the part that can not be eaten, and then pick up a pot of water, clean abalone into the pot, open the fire to cook for about 10-15 minutes or so, with a spatula to fish up to check the color, if the meat side into yellow and white, on behalf of the The abalone is cooked.