A thin and long dish similar to bean sprouts is called pea seedling: a vegetable. The tender stem and leaf of pea is also a seedling vegetable, also known as "pea tip", "Gracilaria lemaneiformis" and "Gracilaria lemaneiformis seedling". It is a green leafy vegetable, which feeds on the tender stems and leaves and tender buds of vegetable peas.

Pea seedlings are nutritious and contain a variety of essential amino acids. Its taste is tender, smooth and palatable, and its color, smell and taste are all good. High nutritional value, green and pollution-free, delicious and unique. Used for cooking, making soup and shabu-shabu, they are all excellent vegetables on the table.

Fried eggs with pea seedlings

Ingredients: a handful of pea seedlings, 3-5 eggs, a little salt.

Steps:

1. Break the eggs one by one into a bowl and stir them evenly with chopsticks.

2. Wash the pea seedlings, chop them up, put them into the evenly stirred eggs, stir them evenly with chopsticks again, and add a little salt.

3. Wash the pot and put in cooking oil. Pour the processed eggs and pea seedlings into the pot and fry them with low fire until they are golden on both sides, then take them out of the pot.