Pineapple is rich in protein, sugar, vitamin C and other nutrients, which can help clear away heat and relieve summer heat, promote fluid production to quench thirst, and facilitate urination. However, pineapple contains bromelain and glycosides, which will irritate the mouth and easily lead to tongue numbness. So, what kind of water can pineapple be soaked in?

1. Salt water

Generally, it is better to soak pineapple in salt water.

2. Reasons

The pineapple soaked in salt water not only destroys the bromelain contained in it, reduces the numbness caused by eating the pineapple tongue, but also neutralizes the organic acids in the pineapple, making the pineapple taste sweeter.

3. How long

Soak the pineapple in salt water for about half an hour.

Warm reminder

After soaking pineapple in salt water, in order to make it taste better, you can rinse pineapple with cold boiled water to help remove the salty taste; Because heating can also destroy pineapple enzyme, so in order to make pineapple tongue not numb after eating, pineapple can also be heated before eating, or cooked with boiling water before eating.