It is better to soak dried radish in hot water, because the soaking time in hot water will be faster and it is suitable for eating immediately. When brewed with cold water, dried radish will soak slowly but become elastic. If you are not in a hurry to eat, you can soak it in cold water. If you are in a hurry to eat it, just soak it in hot water.

Soaking dried radish in cold water will take a long time, so be sure to wait patiently. Soaking in hot water will shorten the soaking time, but the taste of the soaked dried radish will be somewhat affected. Dried radish can be eaten directly or fried. However, you need to soak the dried radish before frying it. Otherwise, if you fry the dried radish directly, you will not be able to bite it.

Dried radish generally refers to sun-dried radish, which needs to be pickled in the later stage. Dried radish has no moisture and is completely dry, so it is easier to store. Dried radish has its own unique taste and texture. It is very simple and convenient to use as a side dish. The production time of dried radish is usually around the winter solstice, which is the most suitable time for making dried radish.

Dried radish can be eaten as pickles and has a very good taste. When eating dumplings, if you don’t have garlic, you can prepare some dried radish and eat it as a snack. Dried radish can be stored for a long time. It can be stored at room temperature in winter and refrigerated in the refrigerator in summer.