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Eggs, water

Exercise Step 1: Preparation

(1): Before boiling eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. There is a simple reason. If the egg is not cooked, it will be fine. If it is boiled, will you eat it or throw it away? It seems a pity to throw it away, but eating it means eating chicken excrement soup and stewed eggs;

(2): Put the eggs into the pot and add cold water. Don't touch the eggs with water, so that the eggs are heated evenly;

(3): Be sure to cook slowly with a relatively small fire. When the fire is big, the eggs are heated violently and easily burst.

Step 2: Turn off the fire.

(1): As soon as the water boils, immediately cover the pot and turn off the fire. Stew for 5 minutes. When the water is warm, take out the eggs and shell them for eating. At this time, the yolk is called sugar heart, and such eggs are called sugar heart eggs. Because the yolk at this time is neither liquid nor hard, but in a thin and soft state, some of which are like sugar in a sugar bag. Many people who like to eat boiled eggs can try to master the time of turning off the fire.

If you cook an egg with a big fire, when the water is just boiled, the egg has not been heated to the yolk, and the yolk will be thin immediately after turning off the fire, so this kind of egg is called thin yellow egg, and some people like to eat this kind of egg.

(2): Turn off the fire after the water boils for one minute, cover the lid and stew for 5 minutes. When the water is warm, take out the eggs and shell them for eating. At this time, the yolk is no longer soft, but it has not aged. It tastes delicious. My egg in the photo, it's time to turn off the fire.

(3): If you are busy with other things when the water is boiling, I wonder how long it has been boiling? At this time, the yolk of the egg has become old, showing tiny particles, and the yolk residue will be directly removed after eating. You can make do with this boiled egg.

Step 3: Eat. After the eggs are cooked, you can naturally swallow them with your mouth open, but this way of eating is just like eating ginseng fruit by pigs. I don't know the taste, and it's even less fun.

(1) The easiest way is to dip a little soy sauce or vinegar in the saucer. That dish had better not be flat-bottomed, or it would be wasted if you put too little soy sauce in it. If you can't find a suitable plate, you can use a small bowl to hold soy sauce.

(2) Thin yellow eggs, roll the eggs in soy sauce a few times with a small spoon, then scoop them up as a whole, suck the yolk in one bite, then put the protein in a soy sauce dish, cut them into pieces with a spoon and eat them slowly.

(3) For eggs in sugar water, you can roll the eggs in soy sauce with a small spoon and cut them into pieces.

(4) A more elegant way to eat is to put the boiled eggs head down in a small goblet, and the mouth of the goblet is smaller than the big head of the egg, so that the eggs can be supported on the mouth of the goblet. Prepare some salt and pepper. Gently crack the eggshell with a spoon and peel off some shells. Sprinkle a little salt and pepper on the exposed tip of the egg and cut it off with a spoon. Then, peel a little, sprinkle a little salt and pepper, and cut a little until you finish eating. How to eat? You can eat whatever you want.