Disease prevention function of vegetarian dishes

Vegetarian cooking is very particular.

Choose vegetarian dishes by season

Spinach and peanuts

Sibao spinach

Ginger spinach

Colored spinach

Seasonal vegetables with ginger juice

Koukouxiang

Laoshan gourmet

cajeput

Chopped pepper cabbage

Three flavors of cabbage

Hot and sour cabbage

Stewed cabbage

Juice cabbage

Coleslaw

Chestnut cabbage

Red cabbage stem

Melaleuca cabbage

Fried cabbage

Multicolored pickles

Steamed cabbage with garlic vermicelli

Vinegar baby cabbage

Northeast mixed bracken

Peach kernel mixed with cabbage

Rice pepper Guangdong cabbage heart

Soy sauce Chili

Delicious and beautiful pepper

Stir-fried lobster sauce with green pepper

Fried peas

Pickled lotus root

Mixed lotus root

If winter comes,

Lotus root slices with honey sauce

Appetizing radish skin

Double radish, cabbage and pickles

Liangsansi

Brittle twine

Orange juice yam

Hot toffee yam

Celery mixed with straw mushroom

Celery mixed with kidney beans

Cashew celery

Shredded celery oil beans

Red pepper, Toona sinensis and shredded lettuce

Toona sinensis bud mixed with shredded lettuce

Fried auricularia with lettuce

Delicious cabbage

Tianyuan snack

saucer

Garlic beans

Hometown doujiao

Sauté ed lily with cucumber and fungus

Sliced cucumber with garlic paste

Cucumber mixed with gluten

Pickled cold cucumber

Fried cucumber with green pepper

Crispy cucumber strips

Sweet and sour cucumber

Mixed bitter gourd

Fried eggplant with beans

Fried eggplant slices with Chili peppers

Eggplant with sesame sauce

Eggplant with chopped pepper

Eggplant with onion flavor

Wax gourd with sesame sauce

Peasant-style roasted winter melon

Stir-fried lily with Sydney sweet beans

Red oil lotus seed

Babao pumpkin

Glutinous rice and jujube

Pepper rings mixed with peanuts

Spinach vinegar peanut

Peanut soaked in vinegar

Spicy bean sprouts

Spinach fans mixed bean sprouts

Bean sprouts mixed with Dutch beans

Sesame oil corn

Tricolor ginger bud

Ginger cabbage

Salted broccoli

Vegetarian broccoli

Fried fruit with asparagus and lily

Luohanzhai

Pine nut Dutch bean

snow lotus

Emerald glass jelly

Candied sweet potato

Steamed taro with XO sauce

Braised cabbage with taro

Steamed taro with chopped pepper

Liuyang crisp bamboo shoots

Tasty bamboo shoot tip

Sauté ed bamboo shoots with sauerkraut

Orange and melon strips

Hong hot pepper snacks caitai

Steamed gourd with garlic

Vinegar zucchini

Guangdong assorted loofah

Mixed medlar seedlings

Tian Mi Bao Si

Wine cold dish

Red pepper walnut kernel

Walnut kernel mixed with auricularia auricula

Emerald peach kernel

Delicious kelp

Mixed kelp silk

Fresh orange drunk Sydney

bean-starch jelly

Fried tofu with vermicelli

Sesame sauce vermicelli

Shanbei oat noodle

Delicious konjac knot

Part II Nutritional Mushroom Bean

Nutritional value and efficacy of mushroom and bean food

Pay attention to eating mushrooms and beans.

Cooking skills of mushrooms and legumes

Matters needing attention in eating mushroom and bean food

Bean sprouts mixed with mushrooms

Fresh mushrooms with pickled peppers

Fried mushrooms with celery

Stewed mushrooms with pine nuts

Mushroom mixed with beans

Mushroom oil gluten

Chinese cabbage in mushroom oyster sauce.

Braised mushrooms in oyster sauce

Straw mushroom in abalone sauce

Beef tenderloin with straw mushroom

Diced cabbage with mushrooms

Coprinus comatus in oyster sauce

Agrocybe aegerita

Double mushroom stew gall

Flavor mushroom pot

Pleurotus nebrodensis in chicken sauce

Fried dried bean curd with mushrooms

Skillfully mixed oyster mushroom

Three treasures of health

Pepper mixed with Tricholoma

Mushrooms mixed with peanuts

Flammulina velutipes with Dutch bean

Sweet pepper mixed with Flammulina velutipes

Braised mushrooms in abalone sauce

Auricularia auricula

Auricularia auricula with scallion

Auricularia auricula with silver buds of yuba

Mushrooms mixed with vegetables

Auricularia and cucumber

Wild auricularia auricula with garlic slices

Fried pork slices with auricularia auricula and onion

Boletus bicolor

Fried boletus with meat

Peanut preserved eggs mixed with tofu

Fried tofu

Steamed tofu with vegetables

Braised tofu with cabbage heart

Tofu box

Cooking starch residue

Preserved eggs and cold tofu

Tofu with Chinese Toon

Tofu lion head

Tomato tofu

Fried tofu

Braised tofu

Braised tofu with green garlic

Tofu salad

Japanese cold tofu

Special qianye tofu

Hometown tofu

Baked tiger skin tofu

Boiled tofu

Chaozhou fried tofu

Koushui tofu

Shredded pork tofu

Guoan yipin tofu

Piaoxiang tender tofu

Shredded red pepper mixed with tofu skin

Qian Ceng tofu skin

Sesame bean curd skin

Bean skin pepper

Stir-fried shredded tofu

Mustard leaves mixed with chopped beans

De Xiang zi gan

Stir-fried shallots and dried herbs

Spiced Lu Xiang gan

Dried peanuts

Spicy Xianggan

Stir-fried pig ears

Xianggan snacks meat

Steam-dried chopped peppers

Green peppers smell dry.

Home-cooked bean shrimp

Fried shredded pork with dried tofu and celery

Luonan Yu Dou

Hometown pot-stewed tofu

Doulao bacon

Rotting rape

Mustard green beans

Fried diced beef with green beans

Dried radish mixed with green beans

Chinese cabbage mixed with green beans

Crispy beef with soybean

Chinese kale mixed with soybeans

Braised pig's tail with soybean

Sauté ed broad beans with potherb mustard.

Red bean five-meter raisin

The third part is fragrant livestock meat

Nutritional value of livestock meat

Matters needing attention in eating livestock meat

Eight-treasure diced sauce

Fried diced meat with kohlrabi

Fried diced meat with black beans.

Stir-fried shredded tenderloin

Sweet and sour pork

Coconut crispy tenderloin

Sauté ed minced meat with pickles

Minced pork with sour beans

Sauteed shredded pork with Agrocybe aegerita.

Fried shredded pork with fragrant dried pork.

Shredded lotus meat

Shredded pork with red pepper and bracken

Sichuan shredded pork with Chinese sauerkraut

Fried shredded pork with sweet and sour sauce

Fried shredded pork with mushrooms

Sauté ed lotus root slices with smooth meat.

Hongsanduo

Jin dog meat Jin

Braised whole eggplant

Jiaxiang yipin eggplant

Five-flavored eggplant

Xiqi lean meat

Crispy fried cucumber skin

Stir-fried horseshoe with meat

Pot meat

Fried meat with olives and vegetables

Yipin caixin

Fried zucchini with meat

Braised bitter gourd with pork

Bitter gourd with the same taste

Homemade wax gourd

Fried pork slices

Braised pork slices with garlic

Fried braised pork with mung beans

Fried meat with black fungus

Fried meat with double peppers

Fried meat with Chinese kale and auricularia auricula

Fried meat with auricularia auricula

Shangdou snack meat

Sauté ed pork with cabbage

Sichuan style snack meat

Shredded vegetable meat

Home-cooked snacks

Garlic seedlings eat meat.

Sea cucumber cook the meat

Fried pork with cabbage and vermicelli

Roasted gluten with flower meat

Fried pigskin with bean paste

Braised pork balls

Saicrosshead

Gulaorou

Melaleuca meat

Jiasha braised pork

Stewed lettuce with pork

Braised pork with dried bamboo shoots

Hunan flavor lianzi braised pork

braised pork

Laobeijing harvest Cai

Boiled Dongpo meat

Flavor small potato

Green lotus buckle

Sufu meat

Shi Mao braised pork

Braised pork with chestnuts

Stewed beans with braised pork.

Braised pork with rapeseed

Guo Qiang braised pork

Pickled pork with sauerkraut

Fried pork belly with dried bean curd

Kou Shi Hui Guo rou

Braised pork slices in brown sauce

Rice cake huiguorou

Chuanfu huiguorou

Steamed pork with pumpkin powder

Steamed pork with rice

Steamed meat

Longzai steamed sparerib

Steamed sparerib with rice flour

Nuoxianggu

Sauce-flavored mizonggu

Aromatic sparerib

Hometown Jiang sparerib

Garlic ribs

Tianfu sauce sparerib

Crispy sparerib

Stir-fried ribs

Golden garlic bone

Jingwei sparerib

Dried ribs

Fried Spare Ribs with Spiced Salt

Stewed pork ribs

Braised pork ribs with potatoes

Jingwei braised sparerib

Steamed ribs with black bean and pumpkin.

Honey sparerib

Braised ribs with beans

Steamed spareribs with black bean sauce

Pepper sparerib

Shuxiang bone

Roasted ribs with chestnuts rice cake

Peasant style

Spiced sparerib

Piaoxiang xiaopai

Fried sparerib

Natural sparerib

Meiguo suan Gu Xiang

Puning bean sauce bone

Lotus root sparerib pot

braised pork ribs

Ribs sauce

Sweet and Sour Spare Ribs

Stewed Chinese yam ribs

Buyi dapai

Qixiang Wang Ba Valley

Rib rape

Piaoxiang cungu

Shanbei sauce bone

Beauty ti

Signature la pettitoes

Mushroom trotters

Braised eggplant with trotters

Jinghua braised pettitoes

Vinegar trotters

Peanut pettitoes pot

Spicy beauty ti

Kaiwei pettitoes

Chuandong country elbow

Pepper Baba elbow

Braised pork chop with peas

Taibai mixed elbow

Peanut tendon

Dry-roasted tendon

Home-cooked tendon

Snacks pork heart

Double brittle braid

Roasted pigtail with tiger skin and pepper

Steamed pig's tail with laba beans

Braised pig tail with red wine

Spicy pig tail

Buckwheat kidney flower

Shanghai style waist flower

Stir-fried pork kidney

Scallion-scented kidney flower

Laoganma fried kidney flower

leek flower

stir-fried kidney

Mountain pepper kidney flower

Red oil kidney flower

Stir-fried kidney with white pepper

Vinegar and spicy kidney flower

Mixed waist slices

Sesame mixed with pig ears

Yunpian brittle ear

Broadsword earphone

Bean sprouts mixed with shredded ears

Yingfengsui curry shredded pork

Braised pork belly with onion in red oil

Hot pepper tripe

Pork belly with cold sauce

Cold pork belly

Laoganma mixed with pork liver

Cold pig liver

Qiaozhu liver

Snack la Zhu Lian

Pepper pork noodles

Steamed multi-cured ham

Four treasures of bacon

Fried bacon with wild vegetables

Fried bacon with bamboo shoots

Fried bacon with pepper

Fried bacon with dried pig blood pills

Tricolor wax ignorance

Bacon Wei casserole

Cabbage with sesame sauce in soup

Fried garlic seedlings with bacon

Steamed large pieces of bacon with tea oil

Steamed bacon with labadou

Fried bacon with Dutch beans

Peasant-style Lao bacon

Wawacai with bacon

Fried bacon with yam

Chuanxiang bacon

Fried rice cake with bacon

Fried bacon with shredded radish

Fried bacon

Steamed bacon with red pepper

Steamed bacon with dried beans

Snacks preserved pork tongue

Fried pork tongue

Fried bacon with celery

Three fresh eggplants

Tricolor watercress

Tanghe baby food

Jinhua cabbage gall

Lohan eggplant

Sam sun rou Bao

Steamed yuba with sauced meat

Spicy Zhu San Jian

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The fourth part delicious poultry

The fifth part delicious eggs

Part VI Production of Fresh Perfume

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