Fresh cherry blossoms are edible, but not all cherry blossoms are. There are many varieties of cherry blossoms. The most eaten in Japan, with Yaezakura being the most eaten, and Sekiyama cherry blossoms are also available. Eating methods include salted cherry blossoms, cherry blossom tea, cherry blossom sushi, cherry blossom cold noodles, cherry blossom ice cream, cherry blossom soup, cherry blossom wine, etc. Nowadays, a lot of domestic bakeries also commonly use cherry blossoms to make cakes, and cherry blossom mousse is a kind of very beautiful mousse cake.

Expanded information:

Sakura is a collective name for several species of plants of the genus Sakura of the family Rosaceae, in the "Flora of China," the new revision of the name refers exclusively to the" Tokyo Cherry Blossom", also known as the cherry blossom. Tokyo cherry blossom", also known as "Japanese cherry blossom". Cherry blossom varieties are quite numerous, the number of more than three hundred species, the world **** there are about 150 species of wild cherry blossom, China has more than 50 species. There are 33 species of cherry blossom plants native to China out of about 40 species of wild species of cherry blossom plant ancestors around the world. The others are varieties derived through horticultural hybridization.

The cherry blossom is native to the temperate circum-Himalayan region of the Northern Hemisphere and grows all over the world, mainly in Japan. Flowers 3 to 5 per branch, into umbels, the apex of the petals are notched, the color of the flower is mostly white, pink. Flowers are often released in March with the leaves or after the leaves bloom, with the seasonal changes, cherry blossom flower color fragrant and showy, often used in the garden ornamental. Cherry blossom can be divided into two categories of single and compound petal, single petal category can flower and fruit, compound petal category mostly do not bear fruit.

According to the documentary evidence, more than two thousand years ago in the Qin and Han Dynasties, cherry blossoms have been cultivated in China's palace garden. In the Tang Dynasty, cherry blossoms were commonly found in private gardens. At that time, the Japanese pilgrims brought the cherry blossoms back to Japan, where they have a history of more than 1,000 years. Cherry blossoms symbolize warmth, purity and nobility. It is honored as the national flower of Japan.

Sakura bark, wood containing gallic acid 5 glucoside and 5-rhamnose glucoside (Sakurarin), cherry glycoside, wood containing d - catechin; stems, leaves containing quercetin 3-galactoside; young leaves containing coumarin, trans-octahydroxycinnamic acid glucoside, cyanogenic glycosides; seed kernels containing 32% fat oil, mainly a - tungstic acid, steroidol, used for coughs, fever and other symptoms.

Sakura has a very good shrink pores and balance the effectiveness of oil, rich in natural vitamins A, B, E, cherry leaf flavonoids also has beauty, strengthen the mucous membranes, promote sugar metabolism of the medicinal effect, is can be used to keep the skin young flower of youth.

Sakura has a rejuvenating, brightening the role of skin color, is one of the important raw materials for skin care products, cherry blossom usually need to be refined through the extraction of experts have been the use of cherry blossom three high fresh extraction technology refined into cherry blossom pink oil, cherry blossom extract there is an ingredient called cherry blossom enzyme is commonly used to get rid of acne.

Cherry Blossom - Baidu Encyclopedia