Today's ingredients are all ingredients in daily life. Cut the pepper into small pieces, cut the ginger into 5 pieces, keep a little shredded ginger and shredded onion for four complete standby, and half the amount of yellow wine (generally eat a bowl).

Boil the chicken in Sichuan for five minutes, and then rinse it with clear water. For the chicken part, you can go to the supermarket or the dusk market to buy half the weight (number of people) of half a chicken. PS。 You can buy chicken legs instead.

Next, fold the four shallots in half twice, pour the ginger slices and rice wine into the pot at the same time and cook for 20 minutes. PS。 The water level is about 1/3 of the rice cup of the outer pot.

Take out the inner pot, let it cool or blow with an electric fan.

Mix the sauce, half a tablespoon of salt, shredded ginger, a slice of pepper, a tablespoon of white pepper, a tablespoon of coarse black pepper, a proper amount of chicken soup and 5 drops of sesame oil, and then stir well.

After the chicken is cooled, stir it evenly, and finally sprinkle the reserved onion and slice it.

There happened to be cucumbers at home that day, so let's have a brine chicken.