Cold rice 1 bowl

Eggs 1

100g After draining the soup from the canned tuna soaked in water/oil.

Half a spoonful of soy sauce/soy sauce

Korean chili sauce 1 spoon

Sesame oil 1 spoon

Appropriate amount of black pepper

Onion/chives1/2; 1 tree

Half a spoonful of garlic

Porphyra shreds (shredded) (optional) Appropriate amount.

White sesame (optional) appropriate amount

The practice of tuna fried rice

Open a can of tuna and drain the juice. Steps of tuna fried rice 1

Cut green onions (shallots) into rings. The second step of tuna fried rice

Put oil in the pan and fry eggs. The third step of tuna fried rice

Heat the pan, add oil, add onion rings and stir-fry garlic. Then add tuna and stir fry, add soy sauce and Chili sauce. The fourth step of tuna fried rice

Add the rice and stir well. Add sesame oil and chopped black pepper. The fifth step of tuna fried rice

Load the plate! The sixth step of tuna fried rice

skill

The tuna fried in water is a little fluffy, and it will taste better in oil. But it's all great!