This article directory at a glance: 1, black jujube soak yellow wine method black jujube soak yellow wine efficacy 2, black jujube soak wine efficacy what 3, black jujube wine efficacy and function 4, black jujube soak wine efficacy and function black jujube soak wine efficacy and function what 5, black jujube soak white wine ate good? 6, what is the benefit of eating black jujube wine black jujube soak yellow wine method black jujube soak yellow wine efficacy jujube can be soaked in wine, and often Is to bring and wolfberry soak wine, this point is beyond doubt.
So, black jujube can be used to make wine? How to soak black dates in yellow wine? What is the effect?
How to make yellow wine with black jujubes
Some of the ingredients that need to be prepared are: yellow wine, black jujubes, goji berries, ripe earth and rock sugar.
The production method is as follows:
First, the black jujube will be slightly washed with cool boiled water to dry, put the black jujube into a dry container, put ripe earth, wolfberry, rock sugar according to the level, pour the wine to soak for about 20 days can be eaten.
Effectiveness of black jujubes soaked in yellow wine
Black jujubes that are fully soaked in yellow wine look particularly large, sweet and glutinous, with a mellow wine flavor and a special odor of traditional Chinese medicine.
According to health experts, yellow wine soaked black jujubes, do for the general population health is good, black jujubes sex slightly warm taste sweet, have a flat stomach and spleen, nourishing yin and tonifying the blood and kidney and so on.
The degree of yellow wine is not high, rich in amino acids, is very suitable for the Wenzhou area people.
With the addition of ripe earth and wolfberry, its blood tonic effect is even more obvious.
Suitable for the crowd
What needs to be noted later is that yellow wine soaked black dates are more suitable for middle-aged and elderly people to take in winter nourishment, not suitable for children to eat.
If it is some winter cold hands and feet, and insufficient qi and blood of young people can also eat some.
Warm tips
Black jujube soaked yellow wine practice is quite simple, you can buy some black jujube in the ripe season, to do black jujube soaked yellow wine.
Black jujube soaked yellow wine is resistant to storage, you can drink slowly, do not drink too much at a time, after all, it is a kind of medicinal wine, every time you eat at the same time to drink a small cup can be
What are the efficacies of black jujube soaked wine black jujube soaked wine efficacy
What are the efficacies of black jujube soaked wine? Black jujube is a very common food in life, this kind of food many people will use to make wine, because black jujube soaked in wine has a lot of benefits to people's body, below I share the efficacy of black jujube soaked in wine what?
What are the effects of black jujube soaked wine1
Black jujube soaked wine practice one
Ingredients: black jujube, rock sugar and wine
1, black jujube washed and dried, put into a container
2, add rock sugar
3, pour the Huadiao wine
4, cover the sealing cap, put in a cool place.
You can open and drink it in about 7 days, the longer you soak it, the better, soak it for a month or two, the liquor will be a bit sticky and very mellow.
Making tips
1, black jujube soak before you wash off the floating dust, after washing with water, be sure to dry.
If you are in a hurry to soak, then teach you a way to wash with cheap `burned vegetable wine, so that you don't have to dry can directly soak, I'm so dry.
2, my family not many people want to drink, so I soak a very small amount, you can increase a large number of bubble.
Here I use black dates and Huadiao wine ratio is 1:1, this ratio is not certain, soak more can reduce the amount of black dates.
3, the amount of rock sugar at will, like to drink dessert can put more, do not like sweet on less.
The role of rock sugar here is to nourish yin and moisturize the lungs, stop coughing, treatment of sore throat, can also tonify the central qi.
You can also use granulated sugar instead of rock sugar, granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, activates blood circulation and reduces swelling, soothes the tendons, eases the liver and stops pain.
Effects of black jujubes in wine:
1. Black jujubes, its medicinal effect is to nourish yin and strengthen the spleen, and replenish the middle qi.
Motherland medicine believes that black jujube is beneficial to all five organs of the human body, and can harmonize all medicines and detoxification.
The efficacy of wine lies in the passage of blood, activating the muscles and bones, and refreshing the spirit and cold.
Black jujube soaked in yellow wine, its nourishing effect is more obvious.
2, adding rock sugar to wine can nourish yin and moisturize the lungs, stop coughing, treat sore throats, and also replenish vitality.
Granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, activates blood circulation and reduces swelling, soothes the tendons, eases the liver and relieves pain, and can be used in place of rock sugar.
Drinking a cup of black jujube wine in the cold winter removes the cold, warms the body and nourishes it, and has a refreshing effect.
The nourishing source of the wine is its black jujube effect, which has the medicinal effect of nourishing yin and strengthening the stomach, and can be used to detoxify the white medicine.
The efficacy of the wine is to live Luo tendons and bones, the effect of cold, there is discomfort in the throat, in the brewing process can add a little rock sugar, can nourish yin and moisten the lungs, stop coughing, treatment of sore throats, can also be complementary to the middle of the qi.
Black jujube wine practice two
Materials: 2 pounds of yellow wine (such as rice wine, aged Huadiao better), 2 pounds of black jujube, goji berries 100 grams, 400 grams of ripe ground, rock sugar.
Practice: first black jujube with cool water slightly washed and dried, black jujube into a dry container, according to the level of put on the cooked ground, wolfberry, rock sugar, pour the wine soaked for about 20 days you can eat.
Effects of black jujube soaked in wine:
Being fully soaked in yellow wine, black jujube looks particularly large, sweet, glutinous, with mellow wine flavor and special odor of Chinese medicine.
According to health experts, yellow wine soaked black jujubes, do for the general population health is good, black jujubes sex slightly warm taste sweet, have a flat stomach and spleen, nourishing yin and tonifying the blood and kidney and so on.
The degree of yellow wine is not high, rich in amino acids, is very suitable for the Wenzhou area people.
Together with ripe earth and wolfberry, its blood tonic effect is more obvious.
Warm tips:
The yellow wine soaked black dates are suitable for middle-aged and old people in winter nourishment, small children can not eat, some of the winter is afraid of the cold, often cold hands and feet, insufficient blood young people can eat some.
Black dates in yellow wine is quite simple, you can buy more black dates in the ripe season to make black dates in yellow wine.
Black jujube soaked yellow wine is resistant to storage, you can drink slowly, do not drink too much at a time, after all, it is a kind of medicinal wine, every time you eat at the same time to drink a small cup can be, the above has introduced the black jujube soaked yellow wine suitable for the crowd.
What are the effects of black jujube wine 2
How to eat black jujube
1, black jujube rabbit soup
Black jujube and rabbit together to make soup is very delicious, in the production of rabbit meat need two hundred grams, black jujube ten grams, black beans thirty grams, in addition to the need to prepare two slices of ginger.
Prepared materials all washed into the pot after adding water, boiled, boiled with a small fire after two hours can be boiled, take out after you can eat, this black dates rabbit soup on the human essence and blood deficiency and gray hair, hair loss has a very good preventive and regulating effect.
2, black jujube ganoderma lucidum tea
Black jujube ganoderma lucidum tea also has a very drink, usually the production of ganoderma lucidum need a piece of black jujube six to eight, boiled water five hundred grams, the right amount of honey.
The black jujube core, ganoderma lucidum sliced, put them together into a thermos cup, and then add boiling water to cover the lid, simmering three hours later, soaked after taking out to add honey to mix, direct drink can be, this black jujube ganoderma lucidum tea can improve the human body's resistance to disease, but also to prolong life.
3, brown sugar black jujube ginger tea
Brown sugar black jujube ginger tea is also a kind of black jujube health eating method, it ten grams of ginger and ten black jujube, eight grams of brown sugar and the right amount of water.
The ginger and black dates after washing well cut into slices, into the pot with water to cook, boil after adding brown sugar, and then cook for five to ten minutes, and then take out, cool down the temperature after drinking directly, can play a good role in replenishing blood.
Black jujube wine efficacy and role of women to drink a little wine is also good for health, let's take a look at the efficacy of this black jujube wine and the production method is what? The following follow me to take a look at it.
Black jujube wine efficacy
1, black jujube, its efficacy is to nourish Yin spleen, tonic Qi.
Motherland medicine believes that black jujube is beneficial to all five organs of the human body, and can harmonize all medicines and detoxification.
The efficacy of wine lies in the passage of blood, activating the muscles and bones, and refreshing the spirit and cold.
Black jujube soaked in yellow wine, its nourishing effect is more obvious.
2, adding rock sugar to wine can nourish yin and moisturize the lungs, stop coughing, treat sore throats, and also replenish vitality.
Granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, activates blood circulation and reduces swelling, soothes the tendons, eases the liver and relieves pain, and can be used in place of rock sugar.
Drinking a cup of black jujube wine in the cold winter removes the cold, warms the body and nourishes it, and has a refreshing effect.
The nourishing source of the wine is its black jujube effect, which has the medicinal effect of nourishing yin and strengthening the stomach, and can be used to detoxify the white medicine.
The efficacy of the wine lies in the living Luo tendons and bones, the effect of cold, there is discomfort in the throat, in the brewing process can add a little rock sugar, can nourish yin and moisten the lungs, stop coughing, treatment of sore throat, can also be complementary to the middle of the qi.
Being fully soaked in yellow wine, black dates look particularly large, sweet, glutinous, with a mellow taste of wine and the special odor of Chinese medicine.
According to health experts, yellow wine soaked black jujubes, do for the general population health is good, black jujubes sex slightly warm flavor sweet, have a flat stomach and spleen, nourishing yin and tonifying the blood and kidney and so on.
The degree of yellow wine is not high, rich in amino acids, is very suitable for the Wenzhou area people.
Together with ripe earth and wolfberry, its blood tonic effect is more obvious.
Effects of black jujube wine
Black jujube wine is a good health drink, especially suitable for middle-aged and elderly people in winter nourishment.
Here's a look at the effects of black dates in wine!
1, black jujubes are slightly warm and sweet, and have the effect of calming the stomach and strengthening the spleen, nourishing yin and tonifying the blood and kidneys.
The degree of yellow wine is not high, and contains rich amino acids, if coupled with the ripe earth, wolfberry, the effect of blood is more obvious.
2, Chinese medicine believes that the black dates can harmonize the hundred medicines, detoxification; and wine can pass the bloodstream, the vitality of the muscles and bones, refreshing the cold.
The combination of the two, nourishing effect is more obvious.
3, in the cold winter drink a cup of black jujube wine, can remove the cold, warm body tonic, and refreshing effect.
4, throat discomfort, you can add a little rock sugar in the brewing process.
Ice sugar can nourish Yin moist lungs, stop coughing, treatment of sore throat, can also be complementary to the qi.
5, black jujube wine is especially suitable for the elderly winter tonic, because the elderly gas and blood, joints have been less flexible, smooth, often drink this wine, will be up to nourish the Yin spleen, the effect of living Shu tendon.
Some of the winter cold, often cold hands and feet, blood deficiency of young people can also eat some.
Black jujube wine practice
Black jujube wine practice
Instruments: black jujube, rock sugar and wine
1, black jujube washed and dried, put into a container
2, add rock sugar
3, pour into the Huadiao wine
4, cover with a sealing lid, and put it in a cool place.
You can open and drink it in about 7 days, the longer you soak it, the better, soak it for a month or two, the liquor will be a bit sticky and very mellow.
Making tips
1, black jujube soak before you wash off the floating dust, wash with water, be sure to dry.
If you are in a hurry to soak, then teach you a way to use cheap roasted vegetable wine to wash, so that you do not have to dry can be directly soaked, I am so dry.
2, my family not many people want to drink, so I soak a very small amount, you can increase the amount of soaking.
Here I use black dates and Huadiao wine ratio is 1:1, this ratio is not certain, soak more can reduce the amount of black dates.
3, the amount of rock sugar at will, like to drink dessert can put more, do not like sweet on less.
The role of rock sugar here is to nourish yin and moisturize the lungs, stop coughing, treatment of sore throat, can also tonify the middle qi.
You can also use granulated sugar instead of rock sugar, granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, activates blood circulation and reduces swelling, soothes the tendons, eases the liver and stops pain.
Black jujube wine practice two
Materials: 2 pounds of yellow wine (such as rice wine, aged Huadiao better), black jujube 2 pounds, 100 grams of wolfberry, 400 grams of ripe ground, rock sugar in moderation.
Practice: first black jujube with cool water slightly washed and dried, black jujube into a dry container, according to the level of put on the cooked ground, wolfberry, rock sugar, pour the wine soaked for about 20 days you can eat.
Guess what you like
1. the efficacy of steaming black jujube
2. What 1, black jujube sex slightly warm flavor sweet, have flat stomach and spleen, nourishing Yin blood tonic kidney and other effects.
The degree of yellow wine is not high, and contains a wealth of amino acids, if coupled with the ripe earth, wolfberry, the effect of blood is more obvious.
2, Chinese medicine believes that the black dates can harmonize the hundred medicines, detoxification; and wine can pass the blood vessels, activate the muscles and bones, refreshing and cold.
The combination of the two, nourishing effect is more obvious.
3, in the cold winter drink a cup of black jujube wine, can remove the cold, warm body nourishing, and refreshing effect.
4, throat discomfort, you can add a little rock sugar in the brewing process.
Ice sugar can nourish Yin moist lungs, stop coughing, treatment of sore throat, can also be complementary to the qi.
5, black jujube wine is especially suitable for the elderly winter tonic, because the elderly gas and blood, joints have been less flexible, smooth, often drink this wine, will be up to nourish the Yin spleen, the effect of living Shu tendon.
Some of the winter cold, often cold hands and feet, blood deficiency of young people can also eat some.
Black jujube soak white wine eat good? Black jujube is a common fruit, black jujube nutritional value is very high, rich in anthocyanins, rich in a variety of vitamins and minerals, black jujube use method is also more, both can be directly eaten, can also be used to soak wine to drink, especially in the colder winter, drink a cup of warm black jujube soaked wine, both to drive away the role of the cold, but also has a good health care body effect.
The practice of black jujube wine is relatively not difficult, prepare the right amount of yellow wine, add the right amount of rock sugar are available, with blood circulation and swelling, soothe dry pain, warm the stomach to disperse the effect of cold.
Of course, it is also important to understand that although black jujube wine is good, you can not be greedy, too much drinking is not conducive to the health of the body.
What are the benefits of eating black jujube wine black jujube efficacy and role
Rich in vitamin C
Black jujube as one of the persimmon genus of food, of course, with persimmon genus of food rich in vitamin C **** the same characteristics.
Vitamin C for the maintenance of human health is really too important, from the synthesis of collagen to the maintenance of tiny blood vessel function, from the prevention of gum recession to reduce atherosclerosis, and then from the scavenging of free radicals antioxidant to improve immunity to fight against cancer, everywhere need to participate in the vitamin C, it can be no exaggeration to say that there is no vitamin C, there is no life!
Lowering blood pressure
Black dates are also rich in minerals, especially potassium content is very high, while the sodium content is relatively low, which is very important for controlling blood pressure and maintaining heart health.
Because a long-term high-salt diet can lead to high blood pressure.
While experts recommend no more than 6 grams of salt per person per day, the absolute majority of people are simply unable to do so in real life, so it is very important to recommend a high-potassium diet because one of the main roles of potassium intake into the human body is to promote the discharge of sodium, and at the same time, potassium also has the effect of softening blood vessels, so as to achieve the effect of lowering blood pressure.
Lowering blood lipids, lowering blood sugar
Dietary fiber is indispensable to human health, and it plays a very important role in maintaining a healthy digestive system, and at the same time, enough fiber can prevent cardiovascular disease, cancer, diabetes and other diseases.
One of the biggest nutritional characteristics of black jujube is rich in dietary fiber, dietary fiber on the one hand to promote gastrointestinal peristalsis, on the other hand, increase the secretion of digestive juices, so play a good laxative effect, in addition, dietary fiber can also play a role in lowering blood lipids, lowering the efficacy of blood sugar.
Lowering blood lipids
Pectin is a class of polysaccharide polymers that constitute the intercellular tissues of plants, pectin has a good effect on lowering blood lipids, cholesterol is one of the main components of blood lipids, pectin has a strong water absorption and difficult to digest, with its gel properties can prevent cholesterol and digestive enzymes, bile acids and intestinal mucosal contact, and at the same time, bind bile acids, and then make cholesterol absorption greatly reduced. It also binds the bile acids, which greatly reduces cholesterol absorption.
Antibacterial and antiviral, scavenging free antioxidant, anti-mutagenic and anti-tumor
Tannin, also known as tannins, ellagic acid or tannin, one of the main differences between persimmons and other fruits and vegetables is the very high tannin content.
Tannins are plant polyphenols that precipitate alkaloids, gelatin and other proteins.
Tannin on human health has both favorable and harmful dual role, favorable aspects of tannin has a good antibacterial and antiviral, free antioxidant, anti-mutagenic anti-tumor as well as hypolipidemic and hypoglycemic effect, and the adverse aspects of the main role in the precipitation of tannin will interfere with the absorption of proteins and certain nutrients.
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Antibacterial effect
Black jujube although black, but the pigment components separated from it is vegetarian.
Black jujube pigment as a natural pigment, not only can be used as food industry pigment, research has found that it also has a certain antibacterial effect, of course, about this kind of pigment research work is still in the initial stage, I believe that with the research of the continuous deepening, can also reveal black jujube pigment more valuable effect.
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