How to make mussels tender and delicious is as follows:

Main ingredient: 10 mussels, 100 grams of soy sauce meat, 50 grams of pickled vegetables.

Accessories: moderate amount of salad oil, 2 tablespoons of soy sauce fresh, a little salt, 1 tablespoon of soy sauce, 1 small spoon of sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of ginger juice, 1 tablespoon of cooking wine, 2 green onions, 3 slices of ginger, 2 garlic cloves.

Steps:

1, the edge of the clean mussel meat with the back of the knife hit a few times, then with the cooking, and then use the salt to scratch and wash off the outside of the mucus, after washing again.

2, put people in a bowl with salt, ginger juice, cooking wine, green onions, ginger and garlic marinade for half an hour.

3, put the mussels in the pressure cooker add a little water pressure 30 minutes.

4, this is a good pressure mussels.

5. Wash the meat with sauce.

6, cut into thin slices.

7, put people in a bowl with water to boil.

8, fish out and drain the water reserve.

9, the frying pan burst ginger and garlic.

10, put people mussels stir fry.

11, and then put people in the sauce meat stir fry.

12, I also put a little pickled vegetables together to stir fry evenly.

13, add some cooking wine, soy sauce, soy sauce, soy sauce.

14, add some sugar and stir fry evenly.

15, add the right amount of water to boil.

16, cook until the soup thick dripping sesame oil sprinkle green onion can be.