First, materials and tools should be prepared:

whipped cream, fine sugar, electric egg beater, manual egg beater, ice pack, glass bowl and scraper

1. Put the ice pack on the bottom of the bowl, add the whipped cream to the bottom of the bowl, add sugar for the first time, and add 1/3 of the fine sugar to the egg.

2. electric egg beater, turn on the minimum gear, and send it slowly.

3. When fish's eye bubbles appear in the light cream, stop and add sugar for the second time, still adding 1/3 of fine sugar.

At this time, the cream is distributed in 6, which is suitable for making ice cream, Mu Si and tiramisu.

4. Continue to whisk the whipped cream until it becomes sticky, stop and add the fine sugar for the third time

5. Continue to whisk the whipped cream until the texture appears, as shown in the picture below, and it is sticky with a strong flowing texture

6. When the cream is close to the solid, switch to the whisk and stir. If you use electric egg beater, you may beat the whipped cream, but you can't be lazy in this step

. Just do it.

9 The distributed cream is very delicate and suitable for making cupcakes, decorating cakes, cream cakes, decorations, etc.

The role of butter and other oils in making bread:

The first purpose is to increase the fragrance and delicacy of bread. Oils with strong aroma and flavor, such as cream or milk marlin vegetable oil, will be directly reflected on the bread.

when you want to make bread with unique aroma or flavor, please put butter, milk marlin, olive oil and other oils with strong flavor into the dough formula. But what must be considered here is that we must choose the oil suitable for bread flavor, and we must also consider the compatibility with other materials. The more oil with strong taste and aroma, if it is not used skillfully, it will be the opposite effect of reducing points.