200 grams of flour and 80 grams of black bean dregs.

condiments

Proper amount of water

step

1. Prepare flour

2. Scoop the bean dregs into the flour

3. Stir into a flocculent shape

Make smooth dough

5. Cover with plastic wrap and wake up for half an hour

6. Roll into noodles and cut into strips.

7. Cook in a pot.