1, peeled and seeded, cut into small pieces; Cut vegetarian ham into small pieces; Cut the green pepper and red pepper into small pieces.
2. Put the oil in the hot pot and cool it, add the garlic and stir-fry to get the fragrance; Add the small melon pieces and stir-fry until the small melon is soft.
3. Add vegetarian ham, green pepper and red pepper and continue to stir fry; Season with salt and monosodium glutamate, stir-fry evenly; Turn off the fire and put the plate on.
The novice introduction is as follows:
A person who has just engaged in or learned a job or skill but has not yet mastered it.
Melons are introduced as follows:
Melon, a common Chinese word, is pronounced as guā, which was first seen in bronze inscriptions. Melon is the original word of "Guo" and "Guo". Its original meaning is gourd-shaped fruit hanging on vines, and later it is extended to melon-shaped ornaments, ceremonies, weapons and other objects, and it is also extended to the meaning of melon falling and splitting.
Hami melon is introduced as follows:
Hami melon is a special product in Hami area of Xinjiang Uygur Autonomous Region, and it is a symbolic product of China's national geography. Hami melon is mainly produced in Turpan basin and Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%.
Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was sealed as a tribute by King Hami and rewarded by Kangxi. At that time, cantaloupes were "tribute in previous years", "cantaloupes were richer" and "cantaloupes really gave Hami as a tribute". Tracing back to the source, cantaloupe originated in Shanshan County, Turpan.
Hami melon is rich in variety resources. According to different maturity, it can be divided into early-maturing, middle-maturing and late-maturing varieties. Early maturity and medium maturity are called summer melons, and late maturity is called winter melon. Early-maturing varieties mainly include Huangdanzi, Naxigan, Baozi Kekouqi and Shi Tian 40 1. It is characterized by thin skin and fine meat and rich fragrance.
Medium-ripe varieties mainly include crisp and juicy red hearts, which are deeply loved by people because of their delicate meat thickness and refreshing fragrance. Late-maturing varieties mainly include black eyebrow, green hemp skin, battery red, green red meat, green melon, yellow white meat and so on. The characteristics of "black eyebrows" and "green hemp skin" are that the pulp is light blue, and after storage, the pulp changes from brittle to soft, juicy, sweet and mellow.