Materials: Prepare the right amount of tea tree mushrooms, duck, chicken powder, soy sauce, blended oil, cornstarch, pepper, sugar, sesame oil

Practice:

1, tea tree mushrooms soaked in water for half an hour, then rinsed and cut into sections.

2, will be ready to wash the duck meat, and then knocked with a meat cone, so that the meat becomes fluffy.

3, the duck meat sliced, put into a plate, add the appropriate amount of soy sauce, cornstarch, chicken powder, pepper, sugar, sesame oil, water and olive oil, mix well, marinate for half an hour.

4: Heat the oil in a pan, add the marinated duck meat and sauté until browned.

5: Add the tea tree mushrooms, stir-fry for a few minutes and pour in the cold water.

6, cover the pot with a lid and simmer over moderate heat to bring out the flavor.

Effectiveness: tea tree mushrooms stewed duck meat flavorful and delicious, on to the recipe, especially suitable for people with poor appetite to take, can improve appetite, promote appetite.

Mushroom roasted duck

Materials: prepare the right amount of duck meat, dry mushrooms, salt, chicken essence, ginger, garlic, star anise, dry chili peppers, soy sauce, old soy sauce, sesame oil, sesame leaves, dry hawthorn, sugar, red wine, pepper

Practice:

1, the first cut of the duck into the cold water blanch and wash and wait for the use of the duck meat; dry mushrooms soaked in warm water.

2, then pour oil in the pan, put the blanched duck meat stir-fried slightly browned.

3, add shiitake mushrooms, soy sauce, dark soy sauce, sugar and continue to stir-fry until flavorful.

4, put a little red wine simmer for about 45 minutes, until the soup is dry.

5, then put some salt, chicken essence, pepper, stir fry and drizzle with sesame oil.

Features: Shiitake mushrooms roasted duck meat flavor incomparable, not only delicious and delicious, but also can remove the fire and clear heat.