Generally, use warm water for kneading noodles, around 25-35 degrees.

When making hot dough pie, you need to use boiling water to knead the dough.

How to make hot noodle pie

1. Ingredients

Main ingredients: 150g flour, 100g cowpea, 80g pork

< p>Accessories: 4 tablespoons cooking oil, 1/2 teaspoon salt, 1 teaspoon oyster sauce, 1/2 teaspoon light soy sauce, 1/4 teaspoon allspice, 1/2 teaspoon sugar, appropriate amount of white sesame seeds, appropriate amount of water

2. Method

1. Chop the pork and cowpeas, add salt, oil, light soy sauce, five-spice powder, and sugar and mix well

2. Add 1/4 of the flour teaspoon of table salt

3. Slowly add boiling water and stir with chopsticks while adding

4. When the flour is all flocculent, the dryness and humidity will be just right

5. Knead the dough repeatedly into a smooth dough, cover it with plastic wrap and let it rest for 15 minutes

6. Divide the dough into small portions of similar sizes

7. Take a portion of the dough and roll it out Make a round shape, put the fillings on it and wrap it like a bun, and finally close it

8. Press the wrapped bun with your hands and then gently roll it out. Sprinkle sesame seeds on both sides and press it with your hands. Once

9. Apply a thin layer of oil to the electric pancake stall, add the pancakes, and brown both sides over low heat