Processing beef and mutton with cumin powder can remove the fishy smell, make its meat more delicious and fragrant, and increase people's appetite. Cumin powder has the effects of refreshing brain, dredging pulse, lowering fire and calming liver, and can dispel cold and dampness, regulate qi, stimulate appetite, dispel wind and relieve pain. It has therapeutic effect on dyspepsia, stomach cold pain and frequent defecation caused by kidney deficiency. Seasoning dishes with cumin powder can also prevent corrosion and sterilization.

Method for making cumin powder

Fried mutton with cumin

Features soft texture, spicy and salty flavor, and rich fragrance of cumin powder.

300g mutton, cumin powder 15g, 50g bamboo shoots, 75g oil 1500g cooking wine, 20g salt 1g sugar 15g eggs, 7g monosodium glutamate, 30g chilli sauce, 50g water starch, etc.

manufacturing process

1. Slice mutton into a bowl, add eggs, starch and noodles, and paste evenly. 2, spoon oil, wait until the oil is five mature, cut the meat slices, and pour out the bamboo shoots together. Leave the oil in the original spoon, add hot sauce, salt, sugar, monosodium glutamate, cooking wine, cumin and soup, pour in sliced meat and bamboo shoots, stir the spoon and pour in sesame oil, and serve.

Cumin chicken wings

The taste of cumin powder is very pleasing, and both ribs and chicken are delicious. This time, cumin chicken wings was an idea that came up temporarily. The method is simple, beautiful and delicious. It's a pity that I remembered that I didn't take photos with my camera, so I have to wait until next time to make up the photos.

Ingredients: chicken wings (middle section), cumin powder, coriander.

working methods

1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.

2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.

3. Shred ginger, mince coriander, add chicken wings and mix well.

4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.

5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.

6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.

7. Sprinkle a few drops of wine, then cover the pot for a few seconds.

8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Boil and simmer.

9. After about 5 minutes, collect the juice and serve.

10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.