1. Durian: Durian is a very popular fruit in Southeast Asia, also known as the "king of fruit". The taste and smell of durian are very special, and it may be difficult for people who have not accepted it to accept its strong fishy smell and taste.
2. Tilapia: Tilapia is a very popular freshwater fish in Asia, especially in China and Vietnam. However, tilapia has a lot of meat and tiny bones, so it is not very convenient to eat, and its taste and taste vary according to individual tastes.
3. Foamed tea: Foamed tea is a very popular drink, especially in Asia. But the quality is uneven, and some milk tea and pearls may be of poor quality, which will affect the taste.
4. Ginseng chicken soup: Ginseng chicken soup is often considered as a nourishing food, which is highly praised for its functions of strengthening the body, improving immunity and resisting aging. However, the matching ratio, preparation method, time and seasoning of chicken and ginseng must be just right, otherwise the taste of soup may be difficult to swallow.
In short, everyone's tastes and preferences are different, and some foods may vary from person to person, so we must be cautious and open when trying new foods.