The temperature is low in winter, which is very suitable for drinking soup to keep warm. Pork soup with radish vermicelli is a common soup in the north, which is light, mild and full of flavor, and is very popular among people. Radish is rich in vitamins, minerals, trace elements and other nutrients. Regular consumption of radish has certain effects of clearing away heat and resolving phlegm, lowering blood lipid and lowering blood pressure. Besides radish, vermicelli is also rich in a lot of nutrients, such as carbohydrates and minerals. Moreover, the taste of vermicelli is also very good, which can absorb the umami taste of radish well and has a good taste. Lubricating and elastic mouth, coupled with pork, can be said to be a combination of meat and vegetables, with both nutrition and taste.

First, prepare ingredients. The ingredients to be prepared for this soup are relatively simple, mainly radish, vermicelli and meat. Pork balls need to be mixed with meat and kneaded into small balls. Then white radish, pork stuffing, potato flour, sunflower oil, cooking wine, onion, salt, corn flour, medlar, fresh chicken juice and ginger. You can taste it according to your own taste.

Second, the specific method After all the ingredients are ready, first prepare the meat stuffing, put the minced onion and ginger, cooking wine and 1 teaspoon salt into the pre-twisted pork stuffing bowl, add 4 teaspoons of corn flour and a little water, and stir in one direction with chopsticks until it becomes thick. Finally, drop a little sunflower seed oil and set it aside. Peel and wash the white radish and cut it into strips for later use. Heat oil in the pan, saute shallots and Jiang Mo, add appropriate amount of water, and cook until it bubbles slightly. Turn the heat down and squeeze the meat into small meatballs with a tiger's mouth. Put them into the water one by one. Then add chopped radish, add chopped radish strips, and boil over high fire. Turn to low heat and cook until the radish floats. Add 1 teaspoon salt to taste. Join the fans and build a fire. Cook until the vermicelli floats, and add a little fresh chicken juice to taste. Sprinkle chopped green onion and medlar, then turn off the fire, and such a delicious radish vermicelli pork soup will be out of the pot.

Third, precautions Although this soup is relatively simple, there are some precautions. First of all, it's best not to buy ready-made minced meat, which is unsanitary. You can buy meat processing or screw it yourself when you come back. When you stir minced meat, you must stir it in one direction, so that the minced meat will be very thick. Make meatballs with warm water. The meatballs made in this way are delicious. In addition to white radish vermicelli, the ingredients in the soup can also be increased according to your own preferences.