I support you ~ I can't even eat these hometown flavors in mainland China. In fact, Lu rou rice is cooked by my mother-in-law in Taiwan Province, and it is called Lu rou rice in northern Taiwan Province. In the south, it's called dried pork rice. The difference is that there is sugar in the south, and the red onion is sauté ed to remove the halogen, and the rest are similar. The key to the delicious braised pork rice is that the pepper must be put (the key), the tender ginger is delicious, and the fish floss will be added in the south. In fact, in Taiwan Province, more products have been developed because of the culture of braised pork rice, such as the garlic rice in Fengyuan, the pork horn rice, the red meat rice, and so on.