Mixed Stir-Fry:

Stir-fry bitter melon and chili peppers together to reduce the bitterness.

Method 2:

Salting:

Salt the sliced melon for a while, and then stir-fry it to reduce the bitter flavor.

Method 3:

Water blanching:

Bitter melon cut into pieces and boiled in water, then put into cold water to soak, however, so that the bitter taste can be eliminated, but lost the flavor of the bitter melon.

Method 4:

Water Rinsing:

Split the bitter melon, remove the seeds, cut into strips, and then rinsed with cool water, while washing the side of the hand gently pinched, washed for a while, then change the water to wash again, and so on repeatedly rinsed for three or four times, the bitter juice will be lost with the water.

1, chilled to remove the bitter method.

It is the bitter melon after slicing in ice water soaked for a period of time and then take out, so that the bitter flavor can be reduced.

2, high-temperature method of bitterness. This is the opposite of the previous method, is the bitter melon slices with boiling water and then used again.

3, salt rubbing method to remove bitterness.

This method, which seems to be popular in Okinawa, is to wash the whole bitter gourd, rub it with salt, and then rinse it off when you want to use it. None of the above methods can completely remove the bitter flavor of bitter gourd, but only reduce the bitter taste

These methods are not suitable for the bitter gourd.