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How to make stir-fried cabbage

Common methods are as follows:

Preparation materials: 300g cabbage, 100g pork belly, 4 cloves garlic, 5 dried chili peppers, 1 tsp sugar, 2 tbsp soy sauce, 1/2 chicken essence 2 tsp, 1 tsp cooking wine, 1/2 tsp salt, 1/2 tsp balsamic vinegar.

1. First tear the cabbage into small pieces, soak in light salt water and wash.

2. Peel the pork belly and cut into thin slices, slice the garlic, wash the dried chilies and cut them in half with scissors.

3. Heat the pan with cold oil, add the pork belly and stir-fry over low heat until just translucent.

4. Add garlic slices and continue to stir-fry out the aroma.

5. Add the drained cabbage and dried chili over high heat and continue stir-frying.

6. Then add all the seasonings except balsamic vinegar and chicken essence, and add a little water and stir-fry until soft.

7. Add chicken essence before putting the pot into the pot, cook the balsamic vinegar along the edge of the pot and mix well.

8. Finally, it is ready to eat.