1. Ingredients: 30 quail eggs, appropriate amount of bay leaf, star anise and cinnamon, 2 slices of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, 1 tablespoon of Sichuan peppercorns, 4 dried red peppers, rock sugar Just the right amount.

2. Prepare the ingredients, clean and cook the quail eggs, rinse them with cold water and use a spoon to crack the eggshells and set aside.

3. Put the quail eggs into the pot, add star anise, peppercorns, bay leaves, dark soy sauce, light soy ginger slices, rock sugar and salt. Bring a large bowl of water to a boil over high heat, then reduce to low heat and simmer for 15 minutes. .

4. Soak overnight and eat it the next morning.