Cumin squid ring raw materials: big squid, flour, allspice powder, garlic paste, ginger, rice wine, soy sauce, oil consumption, Korean hot sauce method: 1. Big squid is cut into rings, marinated with rice wine, soy sauce, oil consumption and Korean hot sauce for a while. 2. Dip in flour and fry in an oil pan. When frying, I found that the wheat flour turned golden. Turn it over and fry it golden, and you can go out. Fry the squid in several times, not all at once. 3. After frying the squid, use the remaining oil, stir-fry the minced onion and ginger prepared in advance, pour them into the squid ring and turn them evenly. Finally, sprinkle the spiced powder and take off the pot.

Raw materials for choking oil wheat: one oil wheat, a small amount of garlic paste, a small amount of dried red pepper, a small amount of white rice vinegar, a small amount of soy sauce, a small amount of American fresh soy sauce, a small amount of seafood soy sauce, a small amount of monosodium glutamate, a small amount of white sugar, a small amount of salt, and a small amount of sesame oil. Practice: 1. Break it into small pieces and soak it in cold boiled water with ice cubes 15 minutes. Pick it up, drain the water and reserve it. 2. Add a little oil to the cold pot, dry the red pepper, saute until fragrant, and turn off the heat. Then pour in garlic paste, white rice vinegar, soy sauce, delicious fresh soy sauce, seafood soy sauce, monosodium glutamate, white sugar and salt to make flavor juice. 3. Pour in drained oil wheat vegetables and drop a little sesame oil and mix well.

Raw materials of tender pumpkin: 300g pumpkin, 3g jujube, fresh lily 15g, 20min pure honey 1 lily cleaning, cleaning and cutting the jujube into 2 pieces, peeling the pumpkin, removing the flesh and 3 pieces, putting them on a plate according to the pumpkin design, sprinkling jujube and lily 5 on the small round holes 4 pierced by the pumpkin with a bamboo stick and pouring pure honey on the pumpkin.

Raw materials of steamed pork ribs tofu: 600g of water tofu, 300g of pork ribs, bean paste10g, 5g of oil consumption, 5g of salt, 3g of chicken essence and a small amount of water starch; Practice 1. Dice tofu, wash pork ribs and chop small objects; 2. Pork ribs are pickled with bean paste, oil consumption, salt, chicken essence powder and water starch seasoning; 3. Put the tofu and pork ribs in a plate and mix them. When the water boils, steam them for 10 minute, and then take off the onion.