First, the practice of pork ribs and winter melon soup: cook the cut small chops (that is, the ones with less meat) in boiling water for a while, then remove them and rinse them with clear water, then remove all the water, put a proper amount of water, salt, pepper, ginger slices, cooking wine and small chops in the pot and boil them together, then switch to low fire until the small chops are basically cooked, then put the winter melon (cut into pieces with a thickness of 2 cm) in and cook for a while until the winter melon is cooked, then turn off the heat. The soup made in this way is delicious and rich in nutrients. Second, the practice of braising the winter melon: cut the winter melon into pieces, put the oil into the pot, put a few peppers and stir-fry a few times, then add the winter melon and ginger slices to stir-fry until the surface is cooked, add a little water to cover the pot, add a little soy sauce and stew for a few times, and then add monosodium glutamate and chopped green onion to the pot. The wax gourd made in this way is more fragrant and delicious. Third, stir-fry the wax gourd practice: cut the wax gourd into thin slices, put a small amount of oil and salt in the pot, then put the cut wax gourd into stir fry, and then add some chopped green onion and monosodium glutamate to get out of the pot. The wax gourd made in this way is light and refreshing. This is my experience in making wax gourd, and I hope I can give you some help. The Cantonese cuisine to which the name of Winter Melon Zan belongs is grass green, and its flavor is fragrant. The raw materials for cooling and relieving summer heat are winter melon 1 piece (about 3∽4 kg), 50 g of mushrooms, 500 g of squid 1 kg, 500 g of lean meat and broth 1 kg. (2) Put the washed wax gourd in a porcelain basin, then pour the mushrooms, squid, lean meat and vermicelli into the wax gourd retort, and steam the medicine with slow fire for 50 minutes. When the pot is taken out, add refined salt and monosodium glutamate and serve. (Avoid soy sauce) Egg dumplings and winter melon soup P Ingredients: shrimp, winter melon, three eggs, pork stuffing and parsley. P Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. P Cooking method: p 1, cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; P 2. Take a small bowl, beat in the eggs, add starch and salt, stir well, heat the pan (put some oil on the pan, the temperature should not be high), fry one by one into a round thin skin, and put stuffing in the middle to wrap it into a jiaozi shape. P 3. Set fire to a pan, pour in oil, stir-fry shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, boil over high fire, cook in jiaozi, and sprinkle with coriander. P 1 《 Winter melon and mung bean health soup 》 P Material: 500g of winter melon, 50g of mung bean15g of onion15g of ginger, a little refined salt and 50g of fresh soup. P practice: p 1. Wash the soup pot and put it on a strong fire, add fresh soup and bring to a boil, and skim off the foam. P 2. Wash the ginger, break it, put it into the pot, wash the onion into the pot, and add the mung bean. P 3. Peel the wax gourd, remove the pulp, wash and cut into pieces, put it into the soup pot, and when it is cooked but not rotten, sprinkle with salt and serve. P key points: p it is better to make mung beans in the same year; Wax gourd should be cooked after mung beans. P characteristics: clearing away heat, promoting diuresis, quenching thirst and dispelling summer heat. P 2 Lotus Leaf Winter Melon Soup P Ingredients: p L lotus leaves, 500 grams of fresh winter melon, and a little salt. P practice: p 1, wash the lotus leaf and tear it into pieces; P 2. Wash the wax gourd, remove the stem and cut into pieces. P 3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf, and season with salt. P Features: p Fresh, plain, and can be eaten in soup. p 3 Shrimp and winter melon soup P Material: p 5 grams of shrimp, 300 grams of wax gourd, appropriate amounts of sesame oil and refined salt. P Practice: p 1, shell the shrimp, squeeze out the shrimp, wash it, drain the water and put it in a bowl; P 2, melon washed, peeled and cut into small domino pieces. P 3. Boil the shrimps in the pot with cold water until crisp and rotten, then add the wax gourd and cook until the wax gourd is cooked. After seasoning with salt, put them in a bowl and drizzle with sesame oil. P 4 mutton and winter melon soup P Ingredients: p mutton150g, clean wax gourd150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig oil, broth P Practice: p 1, cut the mutton into thin slices. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch with boiling water, and cut parsley into eight-minute sections. P 2. Put broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. When the soup is boiled, put mutton, shredded onion, shredded ginger and coriander into the spoon, then boil it, add a little pig oil, and immediately take it out and put it in a bowl. P characteristics: the soup is light, the mutton is tender and the wax gourd is fresh and rotten. P 5 Shenqi Chicken Shredded Winter Melon Soup P Material: P Chicken breast, winter melon slices, 200g each, Codonopsis pilosula, 3g each, salt, yellow wine and monosodium glutamate. P Practice: p Shredding chicken breast, putting it in a casserole with Codonopsis pilosula and Astragalus membranaceus, adding 500 ml of water to stew until it is 80% cooked, adding wax gourd slices, adding salt, monosodium glutamate and yellow wine, and the wax gourd is cooked thoroughly. Serve as an auxiliary soup for dinner. P 6 "Luohan winter melon soup P Material: P 350g of winter melon, 20g of lotus seed, lily, coix seed, winter mushroom and gluten each, pearl bamboo shoots and bean curd each 1 tablespoon, 4 cups of vegetarian soup, 2 slices of ginger and appropriate amount of salt P Method: p 1, peeled and diced winter melon. P 2, lotus seeds, lilies and coix seed are washed, soaked and steamed in water. P 3. Soak the mushrooms, wash and dice, wash the gluten and dice. P 4. Heat oil, saute ginger slices until fragrant, bring the vegetable to the soup, add all the ingredients, boil over high heat for 10 minute, and season with salt. P Note: You can add loofah, night vanilla, bamboo shoots and other materials at will, and the taste is delicious. P 7 "Steamed meat pie with salted melon and eggs" p This is a very simple dish. p It is made for the Mid-Autumn Festival. p Material: p a minced meat p300g, a piece of pickled melon made by bp, about 3 tablespoons (with a little juice. about 1/2 tablespoons) p If there is no pickled melon, it can be replaced by shaded melon and cp-made raw salted egg yolk p4 (if the pickled melon is not very salty, add some soy sauce.) P Practice: p 1.p Mix ground meat A with white gourd B and a salted egg yolk and knead evenly. p 2.p Divide into three parts. P Make it into a round shape. P Arrange the dishes and flatten them. P Press a salted egg yolk on it. P Steam it over high fire until it is cooked. P About 15 minutes. You can eat it. p 8 Self-made pickled wax gourd P material: p20 kg of wax gourd, p 1 kg half p of sugar, p 1 kg half p of salt, and p of bean koji. The number of white gourd covered by rice wine. P Practice: p 1.p White gourd peeled and seeded. p Salt smeared. p Exposure 1 day. p 2.p Take a clean jar that has been scalded and air-dried with hot water. p Place it with a layer of bean koji and a layer of white gourd. p Pour rice wine over it. p (You can add a little pepper). 5 days is enough). p PS.p Douqu is bought in a wholesale material store. p (rice is wrapped with a Douqu) p 9 "Pork ribs and winter melon soup P Ingredients: 250g pork ribs, 250g winter melon, 4 slices of ginger, a little salt, a little monosodium glutamate and 4 bowls of hot water P Production process: p 1, winter melon and pork ribs are cut into small pieces. P 2. Take a large soup bowl and fill it with 4 bowls of hot water. Add the wax gourd pieces, spareribs and shredded ginger, cook with high-intensity microwave for 15-20 minutes, then take out and season with salt and monosodium glutamate. P 10 "Winter Melon Seafood Roll P Ingredients: 500g of winter melon, 50g of fresh shrimp180g, ham, mushroom, celery, carrots, parsley, refined oil, refined salt, monosodium glutamate, sugar and other seasonings. P Cooking method: p 1. Cut the wax gourd into 8 cm square slices, and cut the fresh shrimp, ham, mushroom, celery and carrot into strips for later use; P 2. blanch the wax gourd slices in boiling water until soft, and blanch the shrimps, carrots, celery and mushrooms in water respectively; P 3. Mix various raw materials such as fresh shrimps with seasonings such as refined salt, monosodium glutamate and white sugar, wrap them in wax gourd slices, roll them into rolls, brush them with refined oil, steam them in a cage for about 3 minutes, and take them out; 4. Put the steamed seafood roll into the plate, thin it and pour it on the surface. P references:

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