Tall bamboo shoots, also known as wild rice or wild bamboo shoots in some places, this high bamboo shoots fried large pieces of beef, in addition to the cilantro before starting the pan, popping the pan when the homemade pumpernickel chili is quite a flavorful, the overall taste of this dish is: fresh, fragrant, tender, slightly spicy.

Ingredients

Main Ingredients

Bamboo Shoots

200g

Beef

400g

Side Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Maintaining Wine

Specialty Wine

Additional Ingredients p>

Moderate

Starch

Moderate

Cilantro

Moderate

Tempeh

Moderate

Sour chili pepper

Moderate

Steps

1. Slice the high bamboo shoots

2. Cut the sour chili pepper into small rings

3. Cut the coriander into small pieces

4. cut the beef into large slices

5. marinate the beef with cornstarch, soy sauce and cooking wine for about 30 minutes

6. heat a frying pan and stir-fry the beef over high heat

7. stir-fry the beef until it turns colorful and then remove it from the pan

8. wash the pan, put in another pan of oil, and sauté the edamame beans and the pickled chili peppers

9. stir-fry the slices of asparagus until they become slices

10. add a little salt and add a small amount of salt and pepper to the pan. 10. Add a pinch of salt

11. Add beef

12. Add cilantro

13. Stir-fry well and serve

Tips

1. It is easier to slice the beef into thin slices when it is slightly frozen in the refrigerator.

2. Beef marinated in soy sauce, no need to add salt when frying beef, just put a little salt when frying asparagus