Practice: fans are boxed in the supermarket. Rinse the package with water, control the moisture, pour a little sesame oil or cooking oil and mix well to prevent adhesion. Shred carrot, peel ginger, shred garlic, and shred parsley; Put oil in the wok, first stir-fry shredded carrots, then stir-fry shredded ginger, minced garlic and vermicelli, then add soy sauce, vinegar and sugar, sprinkle with coriander and take out.

When the eggs are in the pan, cool the oil, because the fried eggs are tender, small and delicious.

In fact, there is no unacceptable problem with the taste of pepper after it is fried thoroughly, but you can choose it in advance if you mind.

This dish could have been made without salt, but the taste of soy sauce is very strong and full of maotai flavor, but the addition of salt can make the maotai flavor of this dish not very rich and play a regulatory role.

Generally, the vermicelli in the northeast is made of sweet potato powder, which is full of toughness. Whether it is stew or stir-fry, adding vermicelli is a very good choice. In the northeast, there is a dish made of vermicelli, which is common at the family table in the northeast, and that is the fried egg vermicelli to be made today. The softness of eggs (goose eggs) and the elasticity of vermicelli make two different flavors of ingredients collide and have different feelings.