With the development of technology nowadays, we can eat chestnuts all year round. What is the best way to store raw chestnuts? Here we look in detail,

A, raw chestnut preservation method

1, into the cool ventilated place

Put fresh chestnuts in the cool ventilated place, fresh chestnuts spread out, do not stack chestnuts, as long as you can ensure that the chestnuts are ventilated, if so, to save a month or two is not a problem;

2, air-drying preservation

Chestnuts immersed in a bucket of cold water, the water over the chestnuts, soaked 7 ~ 10 days after fishing, packed in a bamboo basket, hanging high in the ventilation, let it dry naturally. In this way, let the chestnuts air-dried can greatly improve the shelf life of chestnuts;

3, into the sand to save

Put the sand into the container, the bottom layer of sand, put a layer of chestnuts on the sand. Then cover a layer of sand, cover the sand, and then put a layer of chestnuts, and so on, the chestnuts will be put after the end, and finally add a layer of sand. Spray the sand with water once in a while to keep the humidity of the sand. Spray the amount of water to moderate, in order to preserve the moisture of the chestnuts, which is the reason why the sand separates the chestnuts, but the water should not be too much, too much will lead to chestnuts rotting;

4, into a plastic bag to save

Put the chestnuts into a plastic bag to keep the ventilation and the stability of the air temperature, will be tightly tied to the plastic bag, every other time to turn over, so that the preservation of a period of time is still not a problem!

fresh chestnuts in the sun about a day, and then peel off the shells into the plastic bag to tie the mouth into the refrigerator can be, so you can also improve the preservation of time, but it should be noted that the chestnuts must be removed Shell preservation of Oh, if you do not go to the shells, put into the refrigerator to save the chestnuts will not be long before the outside of the shells will be moldy, such a problem, I am personally experienced in the preservation of the chestnuts. Problems, I have personally experienced, so I hope you pay attention to Oh, lest the chestnut waste away;

6, wood chips mixed preservation

Fresh chestnuts and wood chips mixed, remember the top layer and then covered with some wood shavings, will be placed in a cool ventilated place to save, in this case also be able to save a period of time of Oh.

Two, cooked chestnut preservation method

1, spread out to save

Cooked chestnut contains a certain amount of water, need to dissipate heat, if the heat will be bad will deteriorate and mold, so you need to spread out to dry, avoid sealing preservation.

2, put in the refrigerator

Home has a refrigerator, it is recommended that cooked chestnuts into the refrigerator, the next time you eat and then heated. The disadvantage of this method is that repeated heating will affect the taste of chestnuts.