Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 Tenderloin cut into thin shreds, add a little salt and mix well with cornstarch, add a little oil and mix well. Ingredients for fried noodles:

Fine noodles, shredded meat, shredded lentils, tomatoes, green onions, garlic , vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

Process:

1. Steam the noodles in a steamer;

2. Stir-fry the shredded meat and lentils, add salt and set aside;

3. Heat the oil in a pan, add the green onion and steamed noodles (the noodles should be pulled apart by hand and made into a length of 5 to 10 centimeters), stir-fry, and then add the salt, garlic, tomatoes, soy sauce, vinegar, and the appropriate amount of water. (If you are not sure, you can add less at a time, and then add again when there is not enough water, add more water, the noodles will be paste, add less noodles is too hard taste is not good).

4. When the tomatoes will be all the water seeped into the noodles, the noodles are basically fried, add the previously fried shredded meat, lentils and stir-fry together, out of the pot;

5. Sheng out, with the purchase of sausage, elbow flower flavor is more.