It is uncomfortable for Hainan people not to eat powder for three days. Give them a bowl of powder and they will give you a miracle! The same powder is made of rice. In the hands of Sanya people in Hainan, it can be varied to satisfy the taste buds of foodies. Today, Black Sister takes you to check the most common soup powder in Sanya!

1, Hainan powder

Hainan powder

Hainanfen is the most distinctive snack in Hainan Province, which belongs to Shanghai cuisine. The taste is rich, soft and smooth, stimulating appetite, and eating more is not greasy. Spicy food is more delicious with a little Chili sauce. Finally, when there is a little powder left, add a small bowl of hot light vegetable soup, which is full of fragrance and endless aftertaste.

Hainan rice noodles are as white as snow and as delicate as silk (compared with the famous Guilin rice noodles and Yunnan rice noodles crossing the bridge, their fineness is incomparable to the above rice noodles). Its eating method is called "cold salad" in northerners and "marinated powder" in Hainan, that is, fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander and bamboo shoots are added to the prepared rice noodles. It is precisely because of the delicacy of Hainan powder that the mixed materials can taste. After they are mixed evenly, their taste is full of fragrance and endless aftertaste. After eating, add a spoonful of conch broth cooked with conch or onion soup cooked with shallots, which is very delicious. You can also pour the soup into a bowl filled with Hainan powder, which tastes more delicious.

2, Paul powder

Baoluo powder

Paul powder is slightly thicker than Hainan powder, also called "coarse powder soup". The color is translucent, soft and tough, and it melts in the mouth, but it is chewy.

Delicious abalone powder is in the soup. There is often a big pot in the powder shop, which is cooked with pig bones or cow bones. When the soup is boiling, skim off the floating foam until the fishy smell of bones is completely oozing out, and then add a proper amount of salt and monosodium glutamate to make it fresh and tender.

When eating, drain the cooked and cool rice noodles, and then add fried peanuts, fried sesame seeds (ground into powder), fried shredded bamboo shoots, fried sauerkraut, special shredded beef jerky, fried pork, garlic-flavored cooking oil, coriander and chopped green onion one by one. Beat a spoonful of boiling soup and pour it on the flour. Sprinkle a little pepper and serve. I like spicy food, and it tastes better with a little pepper.

There are two kinds of abalone powder: dry mixed soup and fishing. The bottom materials are pork, beef, pork belly and so on. Add homemade Chili sauce, which is delicious, spicy but not greasy. The most authentic place to eat abalone powder is a roadside stall, but the environment is a little worse.

3. Lingshui acid powder

Lingshui acid powder

Lingshui acid powder is a special snack in Hainan province, which is sour, spicy and sweet, rich in seasonings, extremely delicious and memorable. Lingshui is a county in Hainan Province, the full name of which is Lingshui Li Autonomous County. Because the acid powder made by Lingshui is the most authentic and delicious, the name of Lingshui acid powder comes from this.

A common feature is acid, so vinegar is essential. In addition to acid, the other is sweet, which is a red sticky paste liquid boiled with garlic sauce, tomato sauce and other seasonings. No matter where the sour powder is, these two are absolutely indispensable, otherwise it cannot be called sour powder.

Of course, since it is powder, of course it is powder. This kind of powder is a bit like mainland rice noodles, but it's different. It is a kind of vermicelli made by local people themselves with local rice. You can eat it by rolling it in boiling water. So the main body of acid powder is still this kind of vermicelli.

4. Hou 'an Powder

Houanfen

One of Hainan's famous snacks, more and more Wanning people go out of towns and villages to Haikou and other big cities, and spread delicious Houan powder all over Hainan Island. Houan powder is named after Houan, produced in Wanning and named after Houan Town.

The base material of Houan noodle soup is simply made of pig bones, vermicelli, large intestine, pig internal organs and so on. The ingredients are shrimp and conch. However, the owner will not tell you the specific formula. Each family has its own flavor, and the secret recipe passed down from generation to generation will be kept by others. Houan vermicelli, take local specialty high-quality canned rice and grind it into rice flour by hand stone mill, mix it into powder paste, and then iron it into white and glittering vermicelli by steaming plate.

Have you studied the four special cuisines of Sanya?

If you think black girl's words are helpful to you, you must pay attention to me ~ Black girl lives in beautiful Sanya, and she will share her experiences in Sanya every day, as well as various strategies for eating, drinking and having fun in Sanya, so that you will be less sleepy and have fun. I'm sure it will help you ~ what ~.