1, Chongyang cake, also known as flower cake, is a traditional food for the Double Ninth Festival. In order to eat in beauty, people make the Chongyang cake colorful, and sprinkle some osmanthus flowers on the cake surface, so the Chongyang cake is also called Osmanthus Jelly.
2, Wenling embedded cake Wenling stuffing cake, also written as Wenling sandwiched cake, Wenling embedded cake, is a unique traditional cake snack in Wenling. As a giant in the breakfast industry, countless Wenling people have grown from snacks to big ones. This well-known up master in bilibili has eaten Ruan Ruan many times, and I can't help it. I really want to try it when I have the chance!
3, black rice mashi Black rice mashi is a traditional seasonal snack in southern China. The sesame paste is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, and soft and tough.
4, Zhangjiadu sesame seed cake Zhangjiadu sesame seed cake is a specialty of Taizhou Linhai. The shape of sesame seed cake is like ancient copper coins, and the outer circle is inside. People call it copper coin cake, and some call it navel cake. Because this cake is fragrant and crisp, it tastes good, so it is deeply loved by customers.
5. Linhai Wheat Shrimp Linhai Wheat Shrimp is a special snack in Linhai, Zhejiang Province, and it is also a very deceptive snack. It is actually a pimple, because it looks like a curved prawn, so it is called wheat shrimp.
6. Xianju Sanhuang Chicken Xianju Sanhuang Chicken was given by Zhu Yuanzhang, the founding emperor of the Ming Dynasty. It is known as the first chicken in China. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad.
7. Xianju Sweet Potato Dried Xianju Sweet Potato is a specialty of Xianju County, Taizhou City, Zhejiang Province. Xianju dried sweet potato tastes sweet but not greasy, waxy and chewy, and is deeply loved by Taizhou citizens.
8. Taizhou Bazhen Herbal Tea is clear in color and rich in fragrance. Efficacy: strengthening the spleen, moistening the throat, clearing away heat and diuresis, improving eyesight, clearing the head, and beautifying and losing weight. Bazhen herbal tea is specially developed for modern people to pursue fresh, natural and healthy tastes and add Chinese tea culture connotation.
9. Tiantai Ten Scenes Cake The original Ten Scenes Cake on Tiantai was printed with the Ten Scenes of Tiantai Mountain on the cake, and later it became a mixed cake with various varieties and festive colors.
10. Bad soup can be divided into sweet soup and salty soup, which is usually eaten by every household on the 14th of this year. Salty soup is mainly made of 10 kinds of vegetables, meat and seafood, cut into granules, stir-fried for half-ripeness, and then added with rice flour paste or starch paste.