Hello, I'm a little chef, and I love food. Glad to answer this question! There are many kinds of sauces for noodles, such as Zhajiang Noodles, noodles and so on. I am used to making noodles with noodles, and my family likes to eat them. Moreover, there are many side dishes and more comprehensive nutrition. The recipe is also very simple. It's very convenient to make the marinade the night before, cook the noodles with clear water and pour the marinade the next morning. Soak dried mushrooms and Agaricus blazei Murill, then select small mushrooms and cut them into pieces. Slice lean meat and marinate it with cooking wine, salt and water starch for half an hour.

Heat a wok, put oil, add chopped green onion and Jiang Mo, stir-fry until fragrant, then add shredded pork, add bean paste, sweet noodle sauce and soy sauce, stir-fry until fragrant, and add water to boil. Boil sliced mushrooms and Agaricus blazei in a pot for 10 minutes, then thicken with water and starch for three times, add egg liquid after boiling, season with salt, monosodium glutamate and vinegar, and sprinkle with coriander. The following is a picture of noodles I made, original, for your reference. Like a friend to help like or pay attention to me! Noodles are an indispensable staple food in our daily life. Of course, friends in the south can ignore it, hehe! There are many ways to eat noodles. If you are strong and like cooking, you can make handmade noodles, noodles and films.

In the northwest of China, we have a kind of noodles called Daoxiao Noodles, which can also be pressed into noodles by a noodle press. Today, I want to share some simple homemade noodle sauce with you. I hope you like it! Slag river noodles: prepare fresh meat, cut it into cubes, put it in a clean container, add chopped green onion, ginger, cooking wine, five-spice powder, soy sauce and rapeseed oil, and stir and marinate for 15 minutes. Heat oil in the pot, put cold oil in the pot, add minced meat, stir fry, add soy sauce and sweet noodle sauce, the ratio of the two sauces is one to one, stir fry thoroughly with slow fire, add ginger slices, rock sugar and a little water, continue to cook, keep stirring, and be careful to paste the pot. After 20 minutes, let out the meat sauce, and then take out the noodles in the pot when the noodles are cooked.

Then add your favorite dishes and the noodles will be ready. In a wok, heat and add salad oil. When the oil is 70% hot, add the egg liquid, stir fry quickly and take it out. Heat oil in a pan, add chopped green onion and garlic, stir fry, add flour paste, salt, shrimp skin, tomato sauce and water, finally add eggs and stir fry, and then add a little water, not too much! Then add the batter. Stir fry 1 to 2 minutes.