The best way to eat fresh lilies is as follows:

Materials to prepare: asparagus, lilies, salt and so on.

1, asparagus washed, cut diagonal section, lily a petal clean.

2, asparagus let go of water blanching for about half a minute, blanched asparagus put in cold water to float a little to keep the green color.

3, frying pan on the fire, add the right amount of oil, oil heat into the lily stir fry 1 ~ 2 minutes to break.

4, into the treatment of asparagus stir fry a few times.

5, adjust the amount of salt, stir fry evenly can be out of the pot.