Choke Pot Noodle is a dish from the traditional Yu cuisine of Shandong. Choke Pot Noodles is a traditional Yu cuisine noodle dish made with noodles, shrimp, cabbage, and soybean sprouts as the main ingredients, and vegetable oil, scallions, and soy sauce as the secondary ingredients.

Yu cuisine is characterized by Chinese steak (steak dish), Western water (water mat), Southern pot (pot chicken, pot fish), and Northern noodles (pasta, stuffed rice). In terms of cooking techniques, Yu cuisine is characterized by rigorous selection of materials, fine knife work, pay attention to the production of soup, moderate flavor.

The steak, roast, fry, stir-fry, explosion, stir-fry, choking in Yu Cuisine is unique. Among them, the steak dish is more unique, known as "steak dish without thickening, soup from the sticky" reputation.

Yu Cuisine

Yu Cuisine, also known as (Yu Banquet), that is, the Central Plains (Henan) cuisine. It is a general term for dishes, pastas and feasts prepared under the guidance of culinary theories with traditional cultural connotations of the Central Plains and using techniques and materials that are characteristic of the Central Plains region.

Yi Yin, who is known as the "originator of cooking" and the "ancestor of Chinese cooks", was born in Henan (one says that he was born in Yichuan, Luoyang, and the other says that he was born in Khongsang, Qixian County, Kaifeng), and the contemporary Yu cuisine was created on the basis of the original court cuisine, governmental cuisine, municipal cuisine, and folk cuisine according to the material conditions of the Central Plains and gradually accumulated and evolved. Material conditions, the gradual accumulation of evolution and development.