Is a shrimp skin salty or light? Salted shrimp skin and light shrimp skin have different uses, and there is no difference between good and bad. Salted shrimp has the function of seasoning, and cold dishes are very tasty and stored for a long time, which is suitable for long-distance trafficking. Light shrimp is suitable for side dishes. Add it as soon as it comes out of the pot. At present, instant noodles are only soaked in light shrimp, which has a short storage time. 2 The difference between shrimp skin and salted shrimp is 1. The salt content of shrimp skin and salted shrimp is different. The biggest difference between shrimp skin and salted shrimp is the different salt content. Shrimp skin is low in salt content and suitable for human consumption, while salty shrimp with high salt content will increase the burden on kidneys and cause high blood pressure, which is not good for human health. 2. Shrimp skin tastes different from salted shrimp. The salt content of shrimp skin and salted shrimp is different, which leads to great difference in taste. When eaten directly, the shrimp skin will have a slight salty taste, while eating salted shrimp directly will make people feel particularly salty and a little unacceptable. Three tips for selecting shrimp skin 1. Identify fresh shrimp skin, which is natural, transparent and amber; Deteriorated shrimps are all red and can't be taken. White shrimp skin is not good. Touch the dry and humid place and hold a handful of shrimp skin tightly with your hands. After relaxation, the shrimp skin will spread out automatically. The drier the better, not too wet. Too much humidity will increase the weight of shrimp skin and make it difficult to store. 3. Try the salty taste. Generally, shrimp skin can be tasted. Try the salty taste of shrimp skin. Don't eat too salty. Shrimp skin contains too much salt, which is not good for people. Generally, shrimp skin with a little taste is better. 4. On the price, the price of shrimp skin is different, so you should be optimistic when buying it. As the saying goes, you get what you pay for, not just for the cheap. Cheap shrimp skin is often high in salt. How to cook shrimp skin is delicious and simple? Exercise: 1 Prepare half a bowl of chicken soup, a spoonful of cooking wine, a proper amount of salt and a little sesame oil to make flavor juice, washed shrimp skin, chopped green onion and Jiang Mo for later use; 2. Beat the eggs into egg liquid and put flour on another plate; 3. After slicing the tofu, dip the flour first and then wrap the egg liquid; 4. Fry tofu slices with flour and egg liquid on both sides until golden brown; 5. After the tofu is fried, put it in the pot, pour the sauce on the tofu, sprinkle with minced onion and ginger, and simmer on low heat until the juice is full of tofu.