How to whiten pig's feet soup
Pig's feet soup ingredients preparation
Pig's feet 1, 15 peanuts, 15 soybeans, 6 red dates, 1 scallion, 5 slices of ginger, 2 star anise, 10 peppercorns, the right amount of water.
Method Steps
1, wash the pig's feet after the surface of the hair pick clean, chopped into pieces;
2, peanuts, soybeans soaked in cold water for 15 minutes;
3, the pot into the pig's feet into the cold water did not exceed the surface of the 5 centimeters or so, with a high fire will boil the water, fish out of the pig's feet pieces of water Sin clean;
4, the soup pot of clean water, pour the pig's trotters, high heat stew open to medium-low heat, add onion, ginger, anise, pepper and other spices, cover and slowly stew 1 hour;
5, soup gradually become thick color white, pour peanuts, soybeans, as well as soaking water, continue to stew for half an hour;
6, soybeans after the addition of jujubes, salt, continue to stew on a low fire for 20-30 minutes.
How to make medicinal pig's foot soup
Pig's Foot Soup Ingredients Preparation
Pig's foot 500g, Schisandra 10g, Radix et Rhizoma Ginseng, 15g each of Chinese wolfberries, 1g each of peppercorns, daikon, coriander, rosemary crushed, ginger, scallions, 5g each of Angelica dahurica, Angelica sinensis, 2 slices each of sand nuts, dried red chili peppers, rock candy, salt, 5g each of vinegar, 15ml each of oil.
Method Steps
This is the best way to prepare pig's foot soup for a long period of time. p>Method Steps
1, cool water into the ginger, scallion and vinegar, pork knuckle pieces into the boil for 5 minutes, fish out, standby;
2, the pot of oil, put pepper, daikon, dry red chili pepper, scallion, ginger burst incense, put dahurica, gasser, incense leaves, angelica stir-fry, into the rosemary crushed, under the pork knuckle pieces and icing sugar, add enough boiled water to boil;
3, will be all the Ingredients poured into the pressure cooker, add schizandra and American ginseng, cover the valve heating for 30 minutes;
4, a little cooler, open the lid and heat for 10 minutes to collect the juice, sprinkle goji berries can be.
How to make red dates and lotus root pig's foot soup
Pig's foot soup ingredients preparation
Pig's foot 400 grams, 400 grams of old lotus root, 20 lotus seeds, 12 red dates, 10 grams of peel, refined salt, ginger, each appropriate amount.
Method Steps
1, lotus seed, Chen Pi wash and dry, wash and remove the core of the red dates, lotus root wash, cut l cm thick slices;
2, pig's trotters wash, cut into pieces, blanch standby;
3, casserole pot with water, high fire boil, put into the lotus root slices, pig's trotters, red dates, lotus seed, Chen Pi, ginger, boiling;
4, skimming off the foam after Change to medium-low fire continue to simmer until the pig's feet cooked, add refined salt seasoning is complete.
The practice of beauty pig foot soup
Pig's foot soup ingredients preparation
Pig's foot two, sweet corn a, barley a small handful of mung beans a small handful of red jujubes, 8, two slices of ham, star anise three, peppercorns dozen grains, a grain of fruits of the grass, a piece of incense, ginger section, a section of green onion, 1/3 bowl of yellow wine, salt to the right amount.
Method Steps
1, pig's feet washed, plucked, cut large pieces, into a pot of cold water, cook over high heat until the bleeding foam, fish out of the wash to be used;
2, take the casserole, boil half a pot of hot water, the dates, anise, pepper, baguettes, cardamom, sesame seeds, ginger, put into the material packet to be used;
3, the pig's feet, the material packet into the casserole, and at the same time put the Job's tears, green beans, ham, green onions, pour yellow wine, large fire boil, change the small fire stew for one and a half hours;
4, sweet corn cut into five segments, into the casserole, and then stewed for more than half an hour, add the right amount of salt seasoning off the fire can be.