Stuffed bitter melon is a famous traditional dish in Guangxi that is full of color, flavor and flavor. It belongs to Cantonese cuisine. It tastes salty, crispy and tender, light and refreshing. The aroma of bitter melon is attractive, slightly bitter and fresh. It has the effects of clearing away heat and detoxification, improving eyesight and reducing internal heat, and appetizing and digesting.

Ingredients required: one bitter melon, half a catty of pork, and one egg.

Required seasonings: minced ginger, minced garlic, pepper, soy sauce, light soy sauce, salt, sugar.

Preparation steps:

1. Prepare the stuffing: wash the pork, slice it, and chop it into pieces; then put it in a basin, break in an egg, add the required seasonings, and mix evenly.

2. Rinse the surface of the bitter melon, cut off both ends, cut the bitter melon into small sections about 3 cm thick, and remove the melon capsule.

3. Boil water in a pot and blanch the bitter melon to remove the bitter taste.

4. Take out the bitter melon and place it on a plate. Use chopsticks to pick up the meat filling and put it into the bitter melon ring and flatten it.

5. After reaching this point, you can use the decoction method or steaming to eat. To make it more fragrant, I made the first one.

6. Put oil in the pot, stuff the bitter melon into the pot, and fry on both sides until it changes color; then add some water and bring to a boil, add some light soy sauce and cook for another minute, take it out of the pot, put it on a plate, and sprinkle Chopped green onions, add a few drops of sesame oil, and you’re done. If you like it, give it a try!