"Cake training schools are divided into short-term classes and long-term classes, the longer the learning time, the more things to learn, of course, the more expensive tuition. Cake is generally divided into laminating and baking, only learning laminating, practicing all day every day, basically a few months to learn, baking every day to practice, it will be nearly a year or so, the two together at least have to be one or two years.
Learning pastry baking depends on each person's learning talent, learning time is certainly different from person to person, learning cake, if only a single product, is to learn not how long, but if you want to learn comprehensively, or to learn a year or two, in order to bake the cake this learning better.
Yummy pastry is for national enrollment, focusing on French pastry education, high-end training institutions, based on China's pastry training field, bringing together domestic and international pastry masters and schools resources, "craftsmanship to build a dream" education concept, for the majority of pastry enthusiasts and practitioners to provide a professional and systematic, comprehensive and close to the market demand of the pastry baking Skill training services. The school brings together the domestic pastry industry masters, chefs, fusion of Chinese and Western cultures, with the combination of top teachers, closely combined with the market, opened a pastry, coffee and other international mainstream French training specialties, the implementation of the "master teacher one-on-one synchronized professional teaching".