Fresh fat pork, pig blood, pig liver, pig intestines, white tofu, sauerkraut.
Question 2: What is the name of a dish that comes from the legendary pig killing dish? Pig killing dish, originally a kind of stew eaten in the rural areas of Northeast China every year near the end of the year to kill the New Year's pig.
In the past, the killing of the New Year pig in the countryside is a major event, no matter which family to kill the New Year pig are bound to invite friends and relatives to the home to eat pig-killing dishes, this custom in the rural areas of the Northeast still retained. At that time, people did not have the conditions to pay attention to what ingredients, seasonings, just killed the pork chopped into large pieces into the pot, add water, put on salt, and then cook while cutting sauerkraut inside, until the meat is rotten vegetables cooked, and then poured the blood sausage into the pot to cook. When served, a plate of meat, a plate of sauerkraut, a plate of blood sausage, or the three in one, a large pot on the table.
Problem three: the good sound of the killing dishes restaurant name kill pig Luo
Problem four: the killing dishes what name is good pig song how
Problem five: the killing dishes of the restaurant name the killing dishes of the restaurant name to go to the Goodwill naming experts, professional naming company
Problem six: on the killing of dishes of the restaurant should be named to attract customers thousands of incense
Problem six: the killing dishes of the restaurant should be named to attract customers thousands of incense <
Question 7: The name of the restaurant of the Northeast kill pig dishes Northeast restaurant it
Question 8: The most oldest dishes of the Northeast cuisine, and what is the famous dishes in the north of Harbin, the north of Harbin has to Moli stewed fish. I feel that the oldest dish has to be the minority dishes here, I don't know. The total **** the time of human smoke at most 200 years
Question 9: Northeast has what famous snacks Demoli stew live fish Harbin suburb by the side of the road there is a small village called Demoli, the village people on the side of the road to open up a snack bar to entertain the road to stop and eat the passers-by. The tofu, wide vermicelli and carp from the Ussuri River are stewed together and eaten is the old practice of the townspeople to eat a hot. Later, the practice of the dish spread, spread throughout the city streets. Harbin people say: if foreign friends do not like to eat Western and Northeast dishes, we eat Moli stewed live fish to go. Dog meat soup in Jilin's Korean restaurant, all the dog meat soup is the day of the fresh meat a day stew, no old soup. This is called clear soup. To eat dog meat, there are many names, dog meat stewed tofu, dog meat dried cabbage, dog meat hot pot. But no matter what kind of dog meat you eat, a bowl of dog meat soup is indispensable, this bowl of soup in the mouth, aftertaste, feel the nasal cavity have the aroma of this dog meat will eat more and more fragrant. Sauerkraut Pork Stew Vermicelli Northeasterners love to eat stew, eat up the name of the game, what goose stew potatoes, chicken stew mushrooms, pork and sauerkraut stew Vermicelli son, but also the name of the game, and is not the cold wind in the days of waxing and waning to eat the rustic dishes. Northeastern high cabbage pickled sauerkraut cut into matchstalk-thin silk, gang white leaf green, long cooking not rotten. The local potato flour is easy to cook and resistant to cooking, out of the pot of yellow and white bright with chopsticks pick up is simply spring willow hanging upside down. The old broth used to cook meat and bones when killing pigs, put in the fried pork stewed pork and pickled vegetables vermicelli, delicious aroma around the roof! The ground three fresh Chinese folk traditionally have the habit of tasting the ground three fresh, tree three fresh, water three fresh on the day of summer. Speaking of the ground three fresh, refers to the fresh ground vegetables: amaranth, yuan wheat and broad beans (or garlic shoots), fried together to eat is fresh and tender. In Changchun, the ground three fresh vegetables became a famous local dish. Nowadays, potatoes, eggplants and peppers are also sautéed together. This is the authentic northeastern dishes. Qiqihar: pig dishes New Year's Eve, a family in the village killed a pig, the waist and legs of this is a good thing, the rest of the fat under the water how to eat? This has a pig killing dishes: home pickled sauerkraut made of blood sausage plus fat meat raw materials on the Qiqihar. To eat the big fat meat can not be greasy, to cut into slices and put into the pot boiled in the oil, and then and sauerkraut, blood sausage stew together. In the countryside, the stove fire reflecting the face of the mother, the pot put ginger and garlic stew cooked gurgling, gurgling. When this pig-killing dishes spread to the city, the city restaurant added more processes, with enough material, eat up the flavor is more apparent fresh. Northeastern cold dishes Cold dishes are the Northeast big pulled pork, beef and Sichuan spinach cold dishes. Northeastern big pulled pork is a bit like vermicelli, more flexible than vermicelli, made of potato flour and mung bean flour, and shredded cucumber, carrot shredded together, mixed with a special seasoning, sour with a little spicy, refreshing; soy sauce beef meat is very loose, the choice of triangular meat, covered with a bit of garlic and chili pepper, if you think it's too bland, you can pour a bit of soy sauce to dip and eat. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it.
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