The practice of frying meat slices in Ningxia: marinate the mutton slices with salt to taste, then add hot oil into the pot and stir-fry the mutton slices until the meat turns white, and add seasoning and seasoning to stir-fry and take out the pot.

First, prepare fresh mutton, cut it into pieces, put it in a bowl, add appropriate amount of salt and water for pickling.

In the meantime, we can cut the seasoning, such as onion.

Secondly, heat the oil in the pot, then pour the mutton in and stir fry, stir fry and pour the wine immediately.

After the meat turns white, add the onion, release the sauce, stir-fry with white sugar and a little salt.

Finally, put some decorations around the plate. People who like heavy flavors can also add peppers.