Eating a lot of pickles for a long time

pickles

can cause cancer because they contain

carcinogens

nitrosamines

Like substances. It doesn't matter if you only eat it occasionally to adjust the taste

. Another major hazard is the salt in pickles

Content

If the content is too high, the harm of salt is more serious than that caused by subnitrosamines, and you may get cancer before you develop it

Hypertension

Wait

Cardiovascular and cerebrovascular diseases

. In short, eat in small amounts if you can, and don't be greedy.