Ingredients: 1/2 bowl of soy sauce, 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2 cup water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little bit of red pigment (you can leave it out) 2 to 3 green onions, a few slices of ginger, a little bit of sesame seeds.

How to make the sauce: Mix all the ingredients well to make the sauce for the kebabs.

Spicy sauce for deep-frying skewers:

Ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), 10 grams of Super Fresh Taste King, 100 grams of chicken broth, 20 grams of sugar, 20 grams of refined salt.

2. First of all, the pickled pepper chopped fine, garlic cloves peeled and mashed.

3. Use a porcelain container with sesame paste, peanut butter, chili sauce, garlic kernel, pepper powder, super fresh flavor king, chicken essence, sugar, refined salt and mix well.

4. The vegetable oil will be burned to eight mature when put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate (MSG), light, add a little salt that is fried meat skewers with the spicy sauce.