Ingredients recipe in Traditional Chinese

Main ingredients:

Chicken wings

8 pieces

Potatoes

2 pieces

Carrots

1 piece

Accessories:

Onions

Appropriate amount

Salt

Adequate amount

Soy sauce

20ml

White sugar

2g

Aniseed

3 pieces

Oyster sauce

20g

Fragrant leaves

2 pieces

White wine

3ml

Sesame oil

Appropriate amount

Ginger

Appropriate amount

I want to complain about ***17 steps of the recipe

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1. Wash the chicken wings and peel the potatoes.

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2. Prepare the seasonings.

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3. Cut potatoes and carrots into cubes and soak them in water.

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4. Cut the chicken wings in half and set aside.

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5. Blanch the chicken wings in boiling water and cool them down.

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6. Pour oil into the wok and sauté the onions, ginger, aniseed and bay leaves.

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7. Pour in the chicken wings and stir-fry.

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8. When the chicken wings are dry, pour in white wine and stir-fry until fragrant.

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9. Add appropriate amount of water.

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10. Join Old Draw.

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11. Add sugar.

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12. Bring to a boil over high heat and skim off the foam.

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13. Cover, turn off the heat and simmer for 5-8 minutes.

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14. Then add potatoes and carrots.

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15. Continue to simmer until the potatoes are cooked, add oyster sauce, a little salt and continue to cook for 2 minutes.

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16. Stir fry evenly and pour in sesame oil.

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17. Reduce the heat and turn off the heat.