1 Wash eggplant and cut it into strips. Dice plum-flavored salted fish, prepare three slices of ginger for frying salted fish, cut a little ginger and onion, and mix the raw flour with water for later use.

2, add oil to the wok, the amount of oil should be more, no way, eggplant is delicious with more oil. When the oil is hot, put the eggplant in and fry it until it is completely soft. Put it in a plate with kitchen paper, which can absorb some oil.

3. Fry salted fish with the bottom oil left by fried eggplant until the surface of salted fish is golden and hard. Whether it is for cooking or serving rice, ginger should be put when frying salted fish. Ginger can be used to avoid fishy smell.

4. Take out the fried salted fish, wash the pan, and add new oil again, not too much, just enough to fry the chives and ginger. Stir-fry chives and ginger when the oil is hot, add minced meat, cook a little cooking wine, and add eggplant and salted fish after the minced meat changes color.