Pork kidneys.

Pork loincloths are the kidneys of the pig, and are found on the pig's back, counting down fifteen centimeters from the very top of the back, with one on each side of the left and right. Because of its shape is more similar to the ancient silver ingot, has the silver ingot box alias. Pork loin is dark red in color and contains protein, fat, minerals, vitamins, carbohydrates and other nutrients.

Waist flowers are generally fried for consumption, fried waist flowers to achieve a beautiful dish shape, to be graved on the pattern, graving method is the first in the waist with a push knife graved once, and then graved again with a straight knife graved once again, the two graved grain should be a criss-crossed shape, and then changed into a block, such as cut into diamond-shaped block, fried into Li Zi flowers; such as cut into a narrower rectangle, it is rolled up into the flower of the wheat ears, on the plate after a very beautiful.

Pork loin processing method

1, the newly purchased pork loin washed with water, wash a few times, can effectively remove the surface dirt, blood and so on.

2, then be sure to pick off the sinews on the pork loin, so that the fried pork loin flavor is good, no strange taste.

3, cut the pork waist must be from the vertical all two halves, not horizontal cut, will affect the taste, but also not beautiful.

4, cut, be sure to remove the pork waist on the "shame film", and then wash with water.

5, and finally blanched in hot water, you can cook.