Cows have four stomachs? Do you know how to eat each part?

Cattle have four stomachs, respectively, rumen (grass tripe), net stomach (money belly), heavy petal stomach (hundred leaves / tripe), wrinkled stomach (true stomach) the first three stomachs for the esophagus variant, straight material first into the rumen, the main storage of food, and then into the net stomach coarse digestion, and then after the anti-wu into the petal stomach, and finally into the wrinkled stomach to complete the final digestion

Rumen I grass tripe: grass tripe is generally cut into strips, brining and then stir-fry! , cold or do beef hot pot, which belly collar and belly kernel is the most delicious parts of the grass tripe.

Net stomach I gold line belly: money belly, that is, the first stomach of cattle net stomach, to brine-based, Austrian-style breakfast satay money belly soft Q elastic

Petal stomach / raw Baiba: the king of the cow's stomach "petal stomach" is also known as the Baiba, but also one of the most expensive stomach, the front through the net stomach, the back of the stomach after the wrinkles, the mucous membrane of the surface of the varying sizes of the Leaf petals, one of the best ingredients for hot pot

To the stomach / real stomach: the last stomach, wrinkled stomach is often called the "real stomach", but also the only digestive glands, can secrete digestive enzymes of the stomach shape and taste similar to pork belly, can be brined, barbecue, etc.