1. Long Liyu

Arowana, commonly known as grouper, sole and sole rice, is a large benthic fish in warm coastal waters, which inhabits China's coastal waters all the year round. Longli fish has few natural resources, delicious taste, high meat yield, smooth taste, no aging after long cooking, high protein and rich nutrition, and is favored by consumers.

2. Leading fish

Harpadon nehereus, the scientific name of Ampullidae; Distributed in the estuaries of the Pacific Ocean and northern India, it is a pelagic fish and a common food fish along the coast of China. It is 4 1 cm (16 inch) long, dark, light gray or brown with black dots. The mouth is big and front, the caudal fin is bifurcated, and the pectoral fin and ventral fin are big.

Fish with fewer thorns

Freshwater fish are flat and prickly, such as crucian carp, but less prickly, such as grass carp and snakehead. Mothers who are afraid that fishbone will prick their children can choose tilapia, whitebait, snow fish, herring, catfish, yellow croaker, flounder and horseface fish.

There are few small thorns on these fish. When eating hairtail, first remove the thorns on both sides, leaving only the big thorn connected with the spine in the middle, which is also easy to remove. When eating bass, crucian carp, silver carp, silver carp and Wuchang fish, you can let your baby eat belly meat without any small thorns, so you can safely give it to your child.