Sticky rice cake and soft and delicious practice is as follows:

Tools / raw materials: 160 grams of glutinous rice flour, 50 grams of brown sugar, 30 grams of sesame seeds, 120 grams of boiling water, 30 grams of bean paste, 10 grams of flour.

1, prepare the required ingredients.

2, glutinous rice flour in a small number of times to add hot water, use chopsticks to keep stirring, stirring into flocculation, and then hand kneaded into a dough.

3, brown sugar plus sesame seeds plus flour, mix well, and slightly larger brown sugar particles crushed, to avoid subsequent easy to poke through the glutinous rice cake crust, and bean paste is also a little rounded spare.

4. Divide the dough into smaller, more or less equal-sized portions, roll them out with your hands, flatten them, and then pinch them to form a crust that's thicker in the center and thinner at the edges.

5. Put some brown sugar filling or bean paste filling in the center of the pie crust, then gather the edges of the pie crust and pinch it tightly, then roll it out and flatten it.

6, hot pan pour into the appropriate amount of oil, put the cake embryo, medium-low heat frying until both sides of the golden brown can be.